How to Prepare Any-night-of-the-week Vegetable Dum Biryani

Vegetable Dum Biryani. Authentic Vegetable biryani recipe that tastes awesome and so good. One of my most popular Authentically and traditionally a biryani is always slow cooked on dum. Vegetable Dum Biryani is a flavoured rice dish with perfect mix of veggies, masala and rice.

Making a vegetable biryani can be as simple as making it in a pressure cooker or one that is..dum biryani recipe. firstly, i have used long grain basmati rice in this dum biryani recipe, however sona masuri rice can also be used as an alternative. also i have cooked the rice and biryani gravy. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Spiced vegetables cooked with basmati, saffron, butter and whole spices.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, vegetable dum biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Authentic Vegetable biryani recipe that tastes awesome and so good. One of my most popular Authentically and traditionally a biryani is always slow cooked on dum. Vegetable Dum Biryani is a flavoured rice dish with perfect mix of veggies, masala and rice.

Vegetable Dum Biryani is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Vegetable Dum Biryani is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable dum biryani using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Dum Biryani:

1. {Take of Basmati Rice water , soaked.
2. {Get of tomatoes Medium size ( ripe ) ( garnishing.
3. {Get of onion Medium size chopped (red/yellow).
4. {Take of green capsicum Medium size and cut in big Squares.
5. {Get of yellow capsicum Medium size and cut in big Squares.
6. {Take of orange capsicum Medium size and cut in big Squares.
7. {Get of potatoes Medium size (to be cut in big squares).
8. {Take of carrot Medium size (cut in medium size squares).
9. {Get of beans French (to be cut in medium size squares).
10. {Prepare of Cauliflower (to be cut in medium size pieces).
11. {Get of cardamon Medium size.
12. {Make ready of cloves Medium size.
13. {Get of Coriander leaves ( for garnishing and for main reci.
14. {Get of cream curd water gelatin Whole without non Whole.
15. {Prepare of Lime juice.
16. {Prepare of Kesar to add color.
17. {Make ready of Oil.
18. {Take of Greenchilies (chopped).
19. {Get of Ghee.
20. {Make ready of masala Briyani.
21. {Prepare of chili powder Red.
22. {Take of Cumin seed.
23. {Take of Salt.

Making a vegetable biryani can be as simple as making it in a pressure cooker. Vegetable Dum Biryani updated their profile picture. Like last Friday, I was craving for biryani. I made this simple and easy vegetable dum biryani to satisfy my cravings.

Steps to make Vegetable Dum Biryani:

1. Preparation for marination of all the vegetable - Add 3 cups of curd without water in the big bowl and stir it well till it becomes homogeneous..
2. Then add salt, red chili powder, chopped green chilies, 2 chopped tomatoes, 2 tablespoon briyani masala and half of the chopped coriander leaves in the curd..
3. Add 7 tablespoon of oil in the hot pan and golden yellow fry potato pieces. Then add fried golden potatoes in the curd bowl for marination for 15 mins..
4. Saute and half cook all the chopped vegetables - for that add 5 tablespoon of oil in the hot pan, add all the chopped vegetables such cauliflower, capsicum, carrot, french beans, salt to taste, red chili powder, 2 tablespoon briyani masala and 4 tablespoon of lime juice..
5. Close the lid of the pan for 15 mins so that all vegetables gets half cooked. Then add all half cooked vegetables in the same curd bowl, mix it well with the curd and let it marinate for another 15 mins..
6. Add 3 tablespoons of oil in another hot pan to fry chopped onions till they become golden yellow. Add some salt as it helps onion fry homogeneously and then place fried onions in the separate pan..
7. Boil water separately in the pan and add the rice into it when the water reaches a boiling point. Add 1 Tablespoon of oil to separate the rice before the water boils. 3/4th boil the rice and then strain the water completely from the rice and let the rice dry for a bit..
8. Dum process : Add all the leftout oil in the hot big pan, add cumin seed, red chili powder, cardamon, cloves half of the marinated vegetables in the pan and close the lid of the pan. And then cook it for on very slow flame for 5 mins..
9. Then add one layer of rice over the vegetables and sprinkle one table spoon of ghee over it. And then again add another layer of all leftout marinated vegetables over the rice and then again add another final layer of cooked rice..
10. Sprinkle 2 tablespoon of ghee over final layer of 3/4th cooked rice. Sprinkle kesar mixed in milk over the final layer of the rice to add color to the biryani. Then decorate and garnish the top layer of rice with fried onions, circle piece of tomatoes and sprinkle half of the coriander leaves..
11. Then close the lid of the pan and place some weight on the top of the lid to further trap the heat. Cook the briyani it on a very slow flame for 10 - 15 mins. Check if the rice is cooked enough and then close the flame..
12. Serve hot with mixed vegetable raita..

Hyderabadi Veg Biryani or Vegetable Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron, and flavourful basmati rice which no one can resist. Learn to Make Vegetable Biryani or Dum Biryani Recipe with step by step video tutorial. Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style. Dum or "dum pukht" is an ancient Persian cooking technique that involved cooking rice, meat, and This flavorful biryani for two is tossed with marinated vegetables like cauliflower and peas, then. Easy Hyderabadi Dum Vegetable biryani recipe made in the Instant pot pressure cooker with layers of spiced vegetables,herbs & basmati rice.

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