Recipe of Homemade Miso-Flavored Fried Tempura (Okonomiyaki)

Miso-Flavored Fried Tempura (Okonomiyaki). Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly, and a fried egg, topped with savory sauce and Japanese mayo. Watch the video tutorial for step-by-step instructions! Very simple & absolutely delicious MISO FRIED RICE RECIPE.

Okonomiyaki is so delicious and simple to make! It is known for street food from Osaka today, but there are many okonomiyaki from other areas of Japan! Two very famous okonomiyaki are "Kansai style" okonomiyaki and "Hiroshima style" okonomiyaki.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, miso-flavored fried tempura (okonomiyaki). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Miso-Flavored Fried Tempura (Okonomiyaki) is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Miso-Flavored Fried Tempura (Okonomiyaki) is something which I have loved my whole life.

Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly, and a fried egg, topped with savory sauce and Japanese mayo. Watch the video tutorial for step-by-step instructions! Very simple & absolutely delicious MISO FRIED RICE RECIPE.

To get started with this recipe, we have to first prepare a few components. You can cook miso-flavored fried tempura (okonomiyaki) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Miso-Flavored Fried Tempura (Okonomiyaki):

1. {Get 50 grams of ◎Flour (cake or all-purpose flour).
2. {Take 1/2 tsp of ◎Baking powder.
3. {Make ready 70 ml of Dashi stock.
4. {Make ready 1 of Egg.
5. {Prepare 30 grams of Cabbage.
6. {Prepare 1 of heaping tablespoon Sakura shrimp.
7. {Make ready 1 tbsp of Red pickled ginger.
8. {Get 2 tsp of Vegetable oil.
9. {Make ready 1 tbsp of Miso.
10. {Get 1 of Ingredients (meat, octopus, squid, corn, tuna, etc.).
11. {Make ready 2 of Green onions or scallions.

The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style, w/ or w/o special ingredients such as Okonomiyaki Flour. Recipes for Hiroshima style Okonomiyaki and a variety of other ideas on our Recipe Variations page. Monjya yaki. "Amazing Combination and Flavor". "Delicious Okonomiyaki". Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish.

Instructions to make Miso-Flavored Fried Tempura (Okonomiyaki):

1. Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp..
2. Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks..
3. Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso..
4. Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso..
5. Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat..
6. Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso..
7. Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn..

Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Tempura, which is made by deep frying seafood and vegetables, is a traditional Japanese dish that You can enjoy the elegant taste of their lightly flavored tempura! The freshly fried tempura is very crispy on the outside, but soft on the inside. Okonomiyaki is a Japanese word which just means "whatever you like grilled." The miso paste is a signature ingredient used in miso soup which defines the texture and flavor of the dish. Tonkatsu is deep-fried sliced pork dredged in breadcrumbs.

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