How to Prepare Ultimate Brad's southern boil with a pacific nw flair

Brad's southern boil with a pacific nw flair.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's southern boil with a pacific nw flair. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's southern boil with a pacific nw flair is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Brad's southern boil with a pacific nw flair is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook brad's southern boil with a pacific nw flair using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's southern boil with a pacific nw flair:

1. {Take 2 of andouille sausages.
2. {Make ready 2 of linguiça sausages.
3. {Get 8 of medium red potatoes.
4. {Get 6 ears of fresh corn on the cob. Broke in half.
5. {Take 4 lbs of large prawns.
6. {Make ready 2 dozen of medium oysters.
7. {Get 4 lbs of mussels.
8. {Prepare 4 lbs of manila clams.
9. {Take 3 of dungeness crabs, cleaned and broke in half.
10. {Prepare 4 lbs of king salmon fillet, debone and cut into chunks.
11. {Make ready 1 bag of Louisiana boil seasonings for 20 lbs.
12. {Prepare of Butter.
13. {Take of Lemon wedges.

Instructions to make Brad's southern boil with a pacific nw flair:

1. I used a large crab cooker or turkey fryer..
2. Boil half a pot full of water. Add boil seasonings and stir to dissolve..
3. Add potatoes. Boil until potatoes start to get tender..
4. Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked..
5. Add sausage and corn. Cook 2 minutes..
6. If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky..
7. Remove boil from heat. Drain liquid..
8. Place a large sheet of butcher paper over a table. Spread boil out over table..
9. Serve with melted butter and lemon wedges. Feast and enjoy..

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