Recipe of Homemade Coconut Biscuits Balls

Coconut Biscuits Balls.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, coconut biscuits balls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut Biscuits Balls is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Coconut Biscuits Balls is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut biscuits balls using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Coconut Biscuits Balls:

1. {Get 500 g of Digestive Biscuits.
2. {Get 100 g of Butter.
3. {Get 100 g of Sugar.
4. {Get 2 tbsp of Cocoa Powder.
5. {Prepare 10 g of Vanilla sugar.
6. {Get 1/2 tsp of Rum extract.
7. {Get 100 g of desiccated Coconut.
8. {Take 200 ml of milk.

Steps to make Coconut Biscuits Balls:

1. At first the digestive biscuits are ground and mixed with the room temperature butter, icing sugar, vanilla sugar, cocoa, milk and rum extract..
2. With wet hands, we make balls from the “dough” and roll them individually in the desiccated coconut. Finished coconut balls, covered with foil. Refrigerate them for 2 hours to harden a bit..

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