Recipe of Any-night-of-the-week Beef Au Gratin Casserole

Beef Au Gratin Casserole.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, beef au gratin casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Au Gratin Casserole is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Beef Au Gratin Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef au gratin casserole using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Beef Au Gratin Casserole:

1. {Make ready of Olive Oil Spray.
2. {Prepare of ground beef.
3. {Make ready of petite red potatoes (sliced thin).
4. {Take of Salt and Pepper.
5. {Make ready of shredded cheddar.
6. {Make ready of Italian bread crumbs.
7. {Prepare of Cheese Sauce.
8. {Get of butter.
9. {Prepare of medium onion (diced).
10. {Get of corn starch.
11. {Take of dried thyme.
12. {Take of chicken broth (divided into 2 cups and 1 cup).
13. {Make ready of sour cream.
14. {Get of block Colby jack cheese (cubed).

Instructions to make Beef Au Gratin Casserole:

1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes..
2. Dice onions..
3. Cube cheese block..
4. Melt butter in medium sauce pan on medium heat..
5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside..
6. Add diced onions to melted butter and cook until translucent (about 3 minutes)..
7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well..
8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes).
9. Add other cup of broth. Stir well. Reduce temp to medium-low..
10. Add sour cream. Stir until smooth and well incorporated..
11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat..
12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper..
13. Top potatoes with cooked ground beef..
14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper..
15. Pour the cheese sauce over the potatoes and ground beef layers..
16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes..
17. After 45 minutes, remove foil. Add 1 cup shredded cheddar..
18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes..
19. Remove from oven and let rest 15-20 minutes before serving..

So that is going to wrap it up with this special food beef au gratin casserole recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!