Recipe of Quick Salmon and Vegetable Quiche

Salmon and Vegetable Quiche. This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie I used to make Salmon Quiche with fresh salmon, thinking that it was "better" like most from-scratch things are.

Remove the pastry from the fridge and roll out on a floured surface. Transfer to the prepared quiche dish and press gently into the base and sides to line. Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, salmon and vegetable quiche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon and Vegetable Quiche is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Salmon and Vegetable Quiche is something that I've loved my whole life.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie I used to make Salmon Quiche with fresh salmon, thinking that it was "better" like most from-scratch things are.

To begin with this recipe, we must first prepare a few components. You can cook salmon and vegetable quiche using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Vegetable Quiche:

1. {Get of salmon.
2. {Prepare of spinach.
3. {Prepare of onion.
4. {Prepare of mushroom.
5. {Make ready of milk.
6. {Take of eggs.
7. {Take of salt and pepper.
8. {Make ready of mayonaise.
9. {Take of pie sheet.
10. {Prepare of cheese.

I thought this quiche was excellent. The flavor and texture of the salmon goes well with the creamy egg/milk mixture. I used some leftover baked salmon instead of canned and chopped green onions. This quiche is simply exquisite—and can always be made ahead of time!

Instructions to make Salmon and Vegetable Quiche:

1. Boil the spinach for about 30 seconds. Drain the water well by squeezing gently by hand. Cut into small pieces..
2. Slice the onion, cut the mushrooms and salmon into small pieces..
3. Put the milk, eggs, salt, pepper and mayonnaise into a bowl and mix them well. (if you prefer a richer taste, you can add 100 ml double cream and 100 ml milk instead of 200 ml milk) Add all the vegetables and salmon into the bowl and mix together well..
4. Roll out the pastry* to about 2 mm thickness and then lay it into a pie dish. Pour the vegetable and salmon mixture onto the pastry and cover with cheese. Preheat the oven to 190C/375F and bake for about 30 min..
5. *Note: if time is short you can use frozen pie sheet instead of making your own pastry, but of course, it is more delicious making it yourself. Check this recipe to find out how to make a yummy pastry! https://cookpad.com/us/recipes/243801-how-to-make-pastry.

Add the vegetables and crumbled salmon to the crust and pour the egg batter over the top. When vegetables are cooked, remove from heat and set aside to let cool for a few minutes. When salmon is cooked, remove from oven as Spray a pie plate or quiche dish with cooking spray such as avocado oil spray or olive oil spray. When vegetables are cooled to room temperature or slightly. Pour salmon mixture over asparagus in unbaked pie shell.

So that is going to wrap it up for this special food salmon and vegetable quiche recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!