Step-by-Step Guide to Prepare Any-night-of-the-week Brad's coconut prawns with Polynesian sauce

Brad's coconut prawns with Polynesian sauce.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, brad's coconut prawns with polynesian sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's coconut prawns with Polynesian sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Brad's coconut prawns with Polynesian sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's coconut prawns with Polynesian sauce:

1. {Make ready of For the sauce.
2. {Prepare of apricot pineapple preserves.
3. {Get of small red onion, diced.
4. {Prepare of brown sugar.
5. {Get of white sugar.
6. {Prepare of ketchup.
7. {Prepare of yellow mustard.
8. {Take of cider vinegar.
9. {Prepare of white vinegar.
10. {Take of Juice of 1 lime.
11. {Make ready of Juice of 1/2 lemon.
12. {Take of chopped cilantro.
13. {Make ready of LG clove garlic, minced.
14. {Prepare of jalapeño peppers, seeded and chopped.
15. {Get of For the prawns.
16. {Prepare of 16-21 count prawns, deshell devein and butterfly.
17. {Take of shredded coconut.
18. {Prepare of dry tempura batter.
19. {Take of each; salt, garlic powder, ginger, mustard, 5 spice.
20. {Make ready of + 2 tbs ice cold water.
21. {Get of ap flour.
22. {Get of Lemon slices for garnish.

Steps to make Brad's coconut prawns with Polynesian sauce:

1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt..
2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce..
3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl..
4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels..
5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy..

So that's going to wrap it up with this exceptional food brad's coconut prawns with polynesian sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!