Recipe of Perfect Vanilla Cake Roll

Vanilla Cake Roll. Vanilla sponge cake roll is light, moist & filled with an easy mascarpone whipped cream. It makes the perfect dessert for a shower or party. Best of all Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you And than Roll it slowly.

A simple vanilla roll cake with red and green dots and spirals of creamy buttercream is the perfect dessert for Christmas parties. I thought I'd share a plain vanilla cake roll here because you can use it with so many fillings - frosting, curd, Nutella, preserves - you name it. It's a spongy cake with very little fat, it's easy to mix up and.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, vanilla cake roll. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla sponge cake roll is light, moist & filled with an easy mascarpone whipped cream. It makes the perfect dessert for a shower or party. Best of all Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you And than Roll it slowly.

Vanilla Cake Roll is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Vanilla Cake Roll is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vanilla cake roll using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cake Roll:

1. {Prepare of VANILLA CAKE.
2. {Take 6 of large eggs, seperated.
3. {Prepare 1/2 tsp of cream of tarter.
4. {Prepare 1/4 cup of buttermilk, at room temperature.
5. {Prepare 1 1/2 cup of granulated sugar, divided use.
6. {Prepare 1 1/2 tsp of vanilla extract.
7. {Get 1 1/4 cup of cake flour.
8. {Prepare 1/2 tsp of baking powder.
9. {Get 1/2 tsp of salt.
10. {Make ready of confectioners sugar for dusting.
11. {Make ready of STRAWBERRY CREAM FILLING.
12. {Get 1 cup of heavy whipping cream.
13. {Take 1/3 cup of good quality strawberry preserves.
14. {Make ready 3 tbsp of confectioner's sugar.
15. {Take 1/2 tsp of vanilla extract.
16. {Take of drops of red food color, optional.
17. {Take of VANILLA BUTTER CREAM FROSTING.
18. {Prepare 1 of recipe Creamy Vanilla Cream Frosting, recipe attached in direction step #15.
19. {Make ready of GARNISH.
20. {Make ready 1/4 cup of sprinkles, I used red, white and blue this time. Any color for any occasion is great.
21. {Take of fresh strawberries and blueberries.

Vanilla Swiss roll cake is fluffy as cloud and light as snow. Vanilla Swiss roll can is so delicate. The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream. A little of this, a little of that.

Steps to make Vanilla Cake Roll:

1. Preheat oven to 350. Spray a 15 ×10 by 1 inch jelly roll pan with non stick spray. Line pan with parchment paper and spray paper with non stick spray.
2. Have egg whites in one large bowl and egg yolks in another large bowl and have them at room temperature.
3. Whisk flour. baking powder and salt in a bowl, set aside.
4. Beat egg yolks and buttermilk until light in color and increased in volume. Beat in 1 cup of the sugar and vanilla until well mixed.
5. Stir in flour mixture. Making sure it's mixed well but don't overmix.
6. With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, slowly add remaing 1/2 cup sugar and beat until glossy peaks form.
7. Fold 1/4 of egg whites into egg yolk mixture then fold in remaining in 3 more additions..
8. Spread batter evenly in prepared pan.Bake 16 to 18 minutes until golden and not sticky to touch and it springs back when touched.
9. Cool 5 minutes on rack in pan. Run a knife around edges of cake to unstick any edges if cake.
10. After cake cools 5 minutes invert onto confectioners sugar dusted kitchen towel. Carefully peel off parchment paper.
11. Roll cake up in towel, into a roll. Cool in towel on rack.
12. MAKE FILLING.
13. Beat cream until soft peaks form, add strawberry jan, confectioner's sugar and vanilla and beat until stiff peaks form. Add drops of food color now if you want a darker pink color..
14. Unroll cooled cake and spread strawberry cream over cake.
15. Roll cake up, using towel as a guide to tightly roll. Place seam side down on pan and frost withe Creamy Buttcream Frosting recipe attached below, and decorate with sprinkles, strawberries and blueberries. Cake should be stored in refigerator https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.

Hi Christina, You can use the recipe for Strawberries 'n' Cream Cake Roll for the vanilla cake (and change the filling if you wish). The vanilla cake roll found on the site are printed using offset printing technology to make the designs, color and prints look appealing and aiding them to last long. These vanilla cake roll are made from. Vanilla Cake Roll With Berries and Cream. Amazing Orange Vanilla Cake Roll, Angel Cake Roll, Hershey's, Chocolate Chip Cake Roll, etc.

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