Recipe of Super Quick Homemade Shishito Peppers and Fish Sausage Tempura

Shishito Peppers and Fish Sausage Tempura.

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shishito peppers and fish sausage tempura. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shishito Peppers and Fish Sausage Tempura is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Shishito Peppers and Fish Sausage Tempura is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook shishito peppers and fish sausage tempura using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shishito Peppers and Fish Sausage Tempura:

1. {Take 8 of Shishito peppers.
2. {Get 2 of Fish sausage.
3. {Make ready 1 of Tempura flour.
4. {Get 1 of Water.

Instructions to make Shishito Peppers and Fish Sausage Tempura:

1. Remove the stems and halve the shishito. Cut the fish sausage to the same length as the shishito. Cut the fish sausage in half if it's thick. Dust with tempura flour..
2. In oil heated to 340F/170C, deep fry for 1.5-2 minutes. If using an electrical stove, the oil may spatter, so use a paper towel as a shield to protect yourself.
3. I recommend serving these with salt. Children will like them with ketchup (just a little)..

So that's going to wrap it up for this special food shishito peppers and fish sausage tempura recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!