Step-by-Step Guide to Make Perfect Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Chicken Parmesan with Zucchini Spaghetti (Low-Carb).

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. {Make ready of large zucchini (6 small).
2. {Get of thin sliced chicken breast strips.
3. {Take of Shake N Bake Parmesan Breadcrumbs.
4. {Take of plain panko.
5. {Take of grated parmesan.
6. {Get of garlic seasoning.
7. {Prepare of fresh parsley.
8. {Make ready of flour.
9. {Take of eggs.
10. {Prepare of milk.
11. {Get of butter.
12. {Take of minced garlic.
13. {Take of Spaghetti sauce.
14. {Take of Fresh mozzarella.
15. {Make ready of Olive oil.
16. {Prepare of Salt and pepper.

Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
2. Whisk: eggs and milk..
3. Coat: chicken in flour, then eggs, then breadcrumb mix..
4. Bake: chicken at 375 degrees for 10-12 minutes..
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
7. Use: spiralizer or julienne peeler to make zucchini "noodles.".
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
10. Plate: Zucchini "noodles", chicken, additional sauce if desired..

So that is going to wrap it up for this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!