Recipe of Ultimate Basic Sweet Crepe Recipe

Basic Sweet Crepe Recipe. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I I used this recipe for my french class for our Christmas party. I added to it thawed strawberries--whole and sliced, melted semi-sweet chocolate.

Basic Sweet Crepe Recipe They come together faster than pancakes or waffles, and taste just as good! This recipe is from "JOY of COOKING" and it is the best Crepe recipe I know of. I make it all the time, in a blender, leaving it overnight in the refrigerator, to fix strawberry crepes for Sunday breakfast.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, basic sweet crepe recipe. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I I used this recipe for my french class for our Christmas party. I added to it thawed strawberries--whole and sliced, melted semi-sweet chocolate.

Basic Sweet Crepe Recipe is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Basic Sweet Crepe Recipe is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook basic sweet crepe recipe using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Sweet Crepe Recipe:

  1. {Take of Crepe batter:.
  2. {Get 1 cup of flour.
  3. {Make ready 2 of eggs.
  4. {Take 1 cup of milk, 1% fat.
  5. {Take 2 teaspoons of white sugar.
  6. {Make ready 2 teaspoons of butter.
  7. {Take 2 teaspoons of vanilla.
  8. {Take 1/4 teaspoon of salt.
  9. {Make ready 1/2 cup of water.
  10. {Prepare of non-stick oil spray.
  11. {Prepare of Crepe filling:.
  12. {Get 3 of medium bananas, sliced.
  13. {Get 12 tablespoons of chocolate spread (nutella), 2 tablespoons per crepe is enough, or add according to your preference.

This basic crepe recipe is easy to make for either sweet or savory fillings. Enjoy these light and buttery treats for breakfast, dinner, or dessert. Sugar and vanilla is added when making a sweet crepe recipe and simply left out when filling with savory ingredients like cheese, meat, and veggies. Unraveling the mysteries of home cooking through science.

Steps to make Basic Sweet Crepe Recipe:

  1. Mix the dry ingredients together in a bowl: flour, vanilla, sugar and salt..
  2. Mix the other ingredients with a blender: eggs, milk, water and butter..
  3. Add the dry mixture to the liquid mixture and blend until smooth. Cover batter and chill for 1 hour..
  4. Heat an 8 inch cooking pan on medium heat and spray with cooking spray. When the pan is hot, add around 1/4 cup of the batter and tilt pan until the batter covers the pan with a thin film..
  5. Cook for 10 seconds on one side. Lift the batter carefully with a spatula to check for doneness..
  6. Then flip the crepe to the other side and cook for another 30 seconds..
  7. Place the crepe on a plate; add Nutella spread to it and sliced bananas and roll..
  8. Sprinkle with sugar and chopped hazelnuts if desired..

This right here is your basic, go-to crepe batter, for sweet or savory applications. My favorite rice crepes are actually a mix of mostly brown or white flour with some sweet sticky rice flour. Followed the recipe exactly and all I could manage were deformed pancakes not crepes. This basic crepe recipe is perfect for your favorite crepe fillings and toppings. Before beginning, watch the helpful video tutorial above and read the Fill the crepes.

So that's going to wrap this up for this exceptional food basic sweet crepe recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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