Cream Pie (Variety of Flavors). A cream pie made with a rich custard made from milk, cream, flour, and eggs and combined with sliced bananas in a pastry or graham crumb crust. Smooth, velvety cream pies are a treat any time of year. Whip up one of these—from classic banana cream to a boozy eggnog custard.
Think of this like a Samoa cookie in pie form. It's perfect with whipped cream on top, but if you want to use up the extra egg whites, make a marshmallow topping. Our flaky crust layered with melted butterscotch, cinnamon meringue, whipped cream and butterscotch whipped cream.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, cream pie (variety of flavors). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A cream pie made with a rich custard made from milk, cream, flour, and eggs and combined with sliced bananas in a pastry or graham crumb crust. Smooth, velvety cream pies are a treat any time of year. Whip up one of these—from classic banana cream to a boozy eggnog custard.
Cream Pie (Variety of Flavors) is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cream Pie (Variety of Flavors) is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cream pie (variety of flavors) using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cream Pie (Variety of Flavors):
- {Make ready of Vanilla Cream Pie - Base Recipe.
- {Prepare of milk.
- {Make ready of granulated sugar.
- {Take of cornstarch.
- {Take of salt.
- {Get of margarine.
- {Take of vanilla extract.
- {Prepare of Cool Whip.
- {Prepare of pie shell (frozen, store-bought).
- {Make ready of Butterscotch Variation.
- {Prepare of granulated sugar.
- {Make ready of brown sugar.
- {Take of Banana Variation.
- {Prepare of granulated sugar.
- {Make ready of brown sugar.
- {Prepare of -2 bananas.
- {Get of Chocolate Variation.
- {Get of granulated sugar.
- {Get of cocoa powder.
- {Make ready of Lemon Variation.
- {Prepare of granulated sugar.
- {Take of lemon (juice).
Bold opinion: apple pie is not the best kind of pie out there. Here is the definitive ranking of our favorite sweet pie flavors. From classic pumpkin to our delicious lemon meringue. We have a pie for everyone.
Instructions to make Cream Pie (Variety of Flavors):
- Thaw pie shell and bake according to box directions..
- Combine milk, sugar, cornstarch, and salt in a medium microwaveable bowl and mix well. Some ingredients may not blend well until during/after heating..
- Microwave for 5 minutes or until mixture almost boils over. Be careful if using a bowl that gets hot. Also, don't walk away from it or, rest assured, you'll be cleaning the microwave too :).
- Stir gently to blend ingredients (some tend to separate). Microwave for another 5 minutes Again...don't walk away from it..
- Add margarine and vanilla (to taste) and stir gently to blend (agitating too much after thickening may cause it not to set as well)..
- Pour into pie shell. Let pie rest until it is room temperature. Place in the refrigerator until filling has set..
- Top with Cool Whip and serve..
- Banana Variation: Use 1/4 c. granulated sugar and 1/4 c. brown sugar instead of the sugar amount indicated in the base recipe. Slice banana(s) and line the baked pie shell with them, pouring pie filling on top..
- Butterscotch Variation: Use 1/2 c. granulated sugar and 1/2 c. brown sugar instead of the sugar amount indicated in the base recipe..
- Chocolate Variation: Use 2/3 c. granulated sugar and 3 tablespoons cocoa powder instead of the sugar amount indicated in the base recipe..
- Lemon Variation: Use juice from 1/2 of a lemon and 1 c. granulated sugar, instead of the sugar amount indicated in the base recipe..
Flaky pie crust with banana cream & whip topping, with a light garnish of our dutch topping. This pie will not freeze well, as the filling tends to weep or separate. Beat on medium-high speed until the cream forms soft peaks. Homemade Whoopie Pies make a great snack with a freshly brewed hot coffee - yum! Packed in a bakery-style white box of heavy cardboard for excellent crush protection.
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