How to Make Award-winning Coconut Macaroon Chocolate Cream filled Sandwich Cookies

Coconut Macaroon Chocolate Cream filled Sandwich Cookies.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut macaroon chocolate cream filled sandwich cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut Macaroon Chocolate Cream filled Sandwich Cookies is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Coconut Macaroon Chocolate Cream filled Sandwich Cookies is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have coconut macaroon chocolate cream filled sandwich cookies using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Macaroon Chocolate Cream filled Sandwich Cookies:

1. {Take of FOR CHOCOLATE FILLING.
2. {Take of chopped semi sweet chocolate.
3. {Make ready of heavy whipping cream.
4. {Take of RECIPE FOR COOKIES BELOW,.
5. {Prepare of egg whites.
6. {Take of sugar.
7. {Make ready of salt.
8. {Take of vanilla extract.
9. {Prepare of shredded sweetented coconut.

Instructions to make Coconut Macaroon Chocolate Cream filled Sandwich Cookies:

1. MAKE FILLING.
2. Heat cream to a simmer, remove from heat add chocolate and whisk until smooth.Chill filling until very cold, at least 3 hours. This can be done ahead, but do not whip it until right before filling cookies as it sets a bit after whipping..
3. MAKE COOKIES.
4. Iine baking sheets with parchment paper. Preheat oven to 350..
5. In a large bowl whisk egg whites, salt, sugar and vanilla, add coconut and mix well with a fork..
6. Drop by heaping tablespoon onto baking sheet and flatten into disk with fingers.Bake 15 to18 minutes until edges are golden. Cool in pans 5 minutes then transfer to racks to cool competely.
7. TO ASSEMLE COOKIES.
8. With electric beaters beat chilled filling until soft peaks form, do not overbeat it should be a fluffy frosting consistency..
9. Sandwich filling between two cookies..

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