How to Prepare Ultimate Seafood Delight! Okonomiyaki with Yamaimo

Seafood Delight! Okonomiyaki with Yamaimo.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, seafood delight! okonomiyaki with yamaimo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seafood Delight! Okonomiyaki with Yamaimo is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Seafood Delight! Okonomiyaki with Yamaimo is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have seafood delight! okonomiyaki with yamaimo using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Seafood Delight! Okonomiyaki with Yamaimo:

1. {Get of Seafood, such as oysters, prawns, scallops, octopus, squid, etc..
2. {Get of Thinly sliced pork belly.
3. {Prepare of Mustard.
4. {Get of Aonori and bonito flakes.
5. {Get of For the batter.
6. {Get of Grated yamaimo.
7. {Make ready of Cabbage.
8. {Get of Red pickled ginger.
9. {Take of Fine bonito flakes.
10. {Take of Finely chopped green onion.
11. {Make ready of Tempura crumbs.
12. {Make ready of Egg.
13. {Take of For the specially blended sauce.
14. {Make ready of blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce.
15. {Get of For the creamy mayonnaise.
16. {Take of blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt.

Steps to make Seafood Delight! Okonomiyaki with Yamaimo:

1. Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long)..
2. Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces..
3. Rinse the oyster with salt water and drain in a colander..
4. Peel the skin of the yamaimo with a vegetable peeler, then grate..
5. Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter..
6. For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!.
7. After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again..
8. Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!.
9. I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick..
10. Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day..
11. For variation, fry eggs on a hot plate and place on top of the okonomiyaki!.
12. For Kansai-style okonomiyaki, see..

So that is going to wrap this up with this special food seafood delight! okonomiyaki with yamaimo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!