How to Make Favorite Sausage and bok choy II

Sausage and bok choy II. This is a quick and easy dinner made with frozen sausage, shrimp, Bok Choy, onions, cherry tomatoes, and salad olives. The spices are red pepper flakes. There are more exciting bok choy recipes that I have to try and share with you all.

These healthy bok choy recipes take full advantage of the richly verdant leaves that lend crunch and nutrients to slaws, salads, sides, and more. Our easy bok choy recipes make the perfect side dish for Asian-inspired meals. Whether sautéed, shredded, or braised in a stew, bok choy is one delicious.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausage and bok choy ii. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Sausage and bok choy II is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sausage and bok choy II is something that I've loved my entire life. They are fine and they look fantastic.

This is a quick and easy dinner made with frozen sausage, shrimp, Bok Choy, onions, cherry tomatoes, and salad olives. The spices are red pepper flakes. There are more exciting bok choy recipes that I have to try and share with you all.

To begin with this recipe, we must prepare a few components. You can cook sausage and bok choy ii using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and bok choy II:

1. {Get of smoked sausage.
2. {Make ready of sour pickled mustard greens, I got mine from the local Asian market.
3. {Prepare of pickled onions, see one of my recipes.
4. {Take of bok choy.
5. {Get of caraway seeds.
6. {Take of salt.
7. {Make ready of extra virgin olive oil.
8. {Prepare of white pepper powder.
9. {Get of granulated garlic powder.

Bok choy (American English), pak choi (British English), pichay/petsay (Philippine English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. This left the underside of the bok choy browned and caramelized. The garlic in the pan was also toasted pretty This is a great recipe, will definitely be using it in the near future and II highly recommended it. Bok choy varieties, recipes, tips, and ideas after the jump.

Instructions to make Sausage and bok choy II:

1. Heat oil in a pan.
2. Wash and chop up the bok choy, add to oil.
3. Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage.
4. Mix together cover and simmer 7 minutes.
5. Chop the onions.
6. Add the onions, mix well..
7. Rinse and slice the mustard.
8. Add to sausage.
9. Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!.

A staple in Asia and elsewhere around the world, this versatile brassica has over twenty varieties When selecting your bok choy, avoid wilted, broken, or spotted leaves, limp stalks, and discoloration. Bok choy will keep for a few days unwashed. The best bok choy substitutes include napa cabbage, swiss chard, yu choy, spinach, cabbage, celery, collard greens, beet greens, tatsoi, asparagus People mostly look for bok choy substitutes due to its high price and unavailability. So, here is a list of nutritious and pocket-friendly bok choy substitutes. Bok choy is packed with nutrition including good amounts of folate, betacarotene, vitamin C and K, calcium, and magnesium.

So that's going to wrap this up with this special food sausage and bok choy ii recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!