Step-by-Step Guide to Make Ultimate Mozuku Seaweed Kakiage Fritters

Mozuku Seaweed Kakiage Fritters.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, mozuku seaweed kakiage fritters. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mozuku Seaweed Kakiage Fritters is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mozuku Seaweed Kakiage Fritters is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mozuku seaweed kakiage fritters using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mozuku Seaweed Kakiage Fritters:

1. {Take 100 grams of Raw mozuku seaweed.
2. {Get 1/2 of Onion.
3. {Get 1/4 of Carrot.
4. {Make ready 100 ml of Plain flour.
5. {Make ready 66 ml of Cold water.
6. {Get 2 pinch of Salt.
7. {Prepare 1 of Frying oil.

Steps to make Mozuku Seaweed Kakiage Fritters:

1. Put the raw mozuku seaweed in a colander and rinse. Thinly slice the onion and julienne the carrot..
2. Combine the ingredients to make the tempura dredging batter (add cold water as needed)..
3. Mix the ingredients from Step 1 into the batter from Step 2..
4. Place the dredged mixture onto a paddle, drop it gently into oil heated to 170 - 180℃, then deep fry until golden brown..
5. Spritz with lemon juice, sprinkle with salt, or dip in tempura sauce, as you like..

So that is going to wrap this up with this exceptional food mozuku seaweed kakiage fritters recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!