Recipe of Favorite Slow Cooker Italian Stuffed Meatballs

Slow Cooker Italian Stuffed Meatballs. Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all sauce ingredients in slow cooker and stir. Set to high and cover while making meatballs Tawanna Francisco.

These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker italian stuffed meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all sauce ingredients in slow cooker and stir. Set to high and cover while making meatballs Tawanna Francisco.

Slow Cooker Italian Stuffed Meatballs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Italian Stuffed Meatballs is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:

1. {Make ready of Ground beef.
2. {Get of Hot Italian sausage.
3. {Make ready of bread crumbs.
4. {Get of grated parmesan cheese.
5. {Take of garlic powder.
6. {Prepare of salt and pepper.
7. {Get of Italian seasoning.
8. {Take of eggs (beaten).
9. {Make ready of fresh parsley (chopped).
10. {Make ready of mozzarella cheese (1/4 in cubes).
11. {Prepare of Your favorite pasta sauce.
12. {Make ready of bay leaf.

Super Tender Slow Cooker Italian Meatballs. Loaded with Parmesan cheese, fresh parsley and garlic. They melt in your mouth and are incredibly tender. These slow cooker Italian meatballs are a great answer for quick weeknight dinners.

Steps to make Slow Cooker Italian Stuffed Meatballs:

1. Remove the casing from the sausage..
2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated..
3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform..
4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them.
5. Place the rest of the meatballs inside and cover with remaining sauce.
6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high.
7. Remove bay leaves and enjoy.

So to avoid this, we use super lean ground beef and broil the meatballs to melt the fat from them prior to slow cooking them. There will still be some fat rendered in the slow cooker but not as much. Filed Under: Beef Recipes, Slow Cooker Recipes. Next time you have a little extra time just whip these up and be prepared for the next dinner emergency! These Slow Cooker Italian Meatballs are one of my favorite go-to recipes for basically anything.

So that is going to wrap it up with this exceptional food slow cooker italian stuffed meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!