Recipe of Ultimate Sweet and Sour “Chinaquiles”

Sweet and Sour “Chinaquiles”. Restaurant. ¡Inicia el ombligo de semana con huevos! Ordena tus #chinaquiles favoritos y comienza bien el día Servicio a domicilio https://bit.ly/ViekoWhats. Start the week navel with eggs!

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet and sour “chinaquiles”. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant. ¡Inicia el ombligo de semana con huevos! Ordena tus #chinaquiles favoritos y comienza bien el día Servicio a domicilio https://bit.ly/ViekoWhats. Start the week navel with eggs!

Sweet and Sour “Chinaquiles” is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Sweet and Sour “Chinaquiles” is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and sour “chinaquiles” using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour “Chinaquiles”:

1. {Get 1 lb of corn tortillas, cut in "pizza" eighths.
2. {Prepare 6 of roma tomatoes.
3. {Take 1 tbsp of olive oil.
4. {Get 1 tsp of dried garlic.
5. {Prepare 2 tsp of dried onion.
6. {Take pinch of oregano.
7. {Take to taste of salt.
8. {Prepare to taste of pepper.
9. {Make ready 2 tbsp of sweet and sour sauce.
10. {Make ready to taste of cheese (use a cheese that melts easily. We had Mexican Oaxaca cheese on hand, but mozzarella of Monterey Jack work well, too.
11. {Prepare to taste of sour cream.
12. {Get as needed of vegetable oil for frying.

Instructions to make Sweet and Sour “Chinaquiles”:

1. Lay out the tortilla wedges on a cloth to dry (for as long as possible, we had them drying since yesterday) Heat sufficient vegetable oil in a deep pan and fry the chips (in batches, if need be) until crispy and golden. Place them in a colander to discard excess oil..
2. In a medium pot, place the tomatoes and cover with water. Bring to a boil and cook until the skin bursts..
3. In a food processor, add: olive oil, oregano, salt, pepper, onion, garlic, the sweet and sour sauce. Process until smooth, then add the tomatoes, one at a time, and puree. You should get a bright red sauce. Return to pot and simmer until it bubbles..
4. To plate: heap some tortilla chips on a plate, cover with the cheese and drench in the sauce (which should be as hot as possible so it melts the cheese). Let it rest for a bit for the cheese to melt and the tortillas to absorb some of the sauce. Then, add the sour cream. Your Mexican/Chinese fusion Chinaquiles are ready!.
5. NOTE: you can add some shredded chicken, or some cooked ground beef, or sliced onions, or pretty much anything your heart desires. It's quite a versatile dish!.

So that's going to wrap it up with this exceptional food sweet and sour “chinaquiles” recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!