Simple Way to Make Quick Fudge Brownies with Chocolate Peppermint Mousse Frosting

Fudge Brownies with Chocolate Peppermint Mousse Frosting.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, fudge brownies with chocolate peppermint mousse frosting. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fudge Brownies with Chocolate Peppermint Mousse Frosting is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Fudge Brownies with Chocolate Peppermint Mousse Frosting is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook fudge brownies with chocolate peppermint mousse frosting using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:

1. {Make ready of recipe Fudge Brownies, recipe attached in direction step #1.
2. {Prepare of FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING.
3. {Get of heavy whipping cream.
4. {Make ready of chocolate peppermint candy's, I used Andes Mints, broken up into pieces.
5. {Take of confectioner's sugar.
6. {Make ready of pure peppermint extract.
7. {Take of vanilla extract.
8. {Prepare of GARNISH.
9. {Get of shaved Chocolate Peppermint candy's , I used Andes Mints.

Instructions to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:

1. Make and cool Fudge Brownies recipe attached below, https://cookpad.com/us/recipes/332661-fudge-brownies.
2. MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING.
3. Have broken chocolate candy's in a large bowl.
4. Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours..
5. Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy..
6. Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered.

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