Steps to Prepare Award-winning Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option

Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option. Bahan-bahan yang diperlukan : - Biskut Marrie. Mangga segar murni memberi kue keju ini tekstur yang ringan dan lembut dan rasa buah tropis yang halus. Verkrijgbaar in winkels en online in België zolang de voorraad strekt.

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Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vickys unbaked mango & lime cheesecake with raw vegan option. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bahan-bahan yang diperlukan : - Biskut Marrie. Mangga segar murni memberi kue keju ini tekstur yang ringan dan lembut dan rasa buah tropis yang halus. Verkrijgbaar in winkels en online in België zolang de voorraad strekt.

Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys unbaked mango & lime cheesecake with raw vegan option using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option:

1. {Prepare of Raw Vegan Base.
2. {Take of unsalted pecans.
3. {Make ready of soft medjool dates.
4. {Prepare of sea salt.
5. {Take of Ginger/Coconut biscuit base.
6. {Take of flaked/dessicated coconut.
7. {Take of gluten-free gingersnap biscuits/cookies crushed into fine crumbs.
8. {Get of melted sunflower spread/butter.
9. {Make ready of Filling.
10. {Take of vanilla extract.
11. {Make ready of zest & juice from 2 limes.
12. {Take of ripe mango, diced.
13. {Take of sugar or to taste.
14. {Prepare of Vickys Cream Cheese recipe, link below (whole recipe makes 700g / 23oz).
15. {Make ready of Topping.
16. {Prepare of ripe mango, diced.
17. {Prepare of caster sugar or agave nectar.

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Steps to make Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option:

1. Line a 9 inch deep tin with foil, making sure there is plenty overlap at the sides for easy cheesecake removal, or use a springform tin.
2. If using the raw base, finely chop and combine the 3 ingredients and press into the base of your tin https://cookpad.com/us/recipes/340009-vickys-chocolate-coated-ginger-cookies-gf-df-ef-sf-nf.
3. If using the biscuit base, preheat the oven to gas 3 / 170C / 325F, combine all 3 ingredients, press into the base of the tin and bake for 10 minutes to set.
4. To make the filling, combine in a blender my cream cheese recipe with the 2tsp vanilla, lime juice & zest and sugar. Taste and add more sugar/lime to your taste. Pour half of this mixture onto the cheesecake base then set in the fridge to firm up for half an hour https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese.
5. Meanwhile, add 400g of the diced mango to the rest of the mixture in the blender and whizz it up. Taste and add the rest of the mango if you want more flavour. Pour this on top of the 1st layer of filling. You may have some filling left over as we need some room for the topping. You can use the leftovers in my cinnamon bread roll recipe or as a dip for other fruits! Put the cheesecake in the fridge to set this layer.
6. For the mango topping simply puree the 250g mango with enough sugar so it's not too bitter and pour over the top of the filling. Put the cheesecake in the freezer to get a fast set.
7. Take out of the freezer half an hour before serving. Decorate with sliced mango and some more lime zest sprinkled over the top. Also some whipped coconut cream goes very nicely on the side.

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So that is going to wrap this up with this exceptional food vickys unbaked mango & lime cheesecake with raw vegan option recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!