Easiest Way to Prepare Perfect Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buddhist recipe: stir fry black fungus with sugar snap peas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

1. {Make ready of Dried Wood Ear Mushrooms (rehydrate, cut into bite size).
2. {Prepare of Sugar Snap Peas.
3. {Take of Carrots (cut into sticks).
4. {Prepare of Fried Tofu (optional).
5. {Take of Red Chillies (roughly chopped).
6. {Get of Garlic (minced).
7. {Take of Shallots (minced).
8. {Get of Cooking Oil.
9. {Make ready of [Sauce].
10. {Make ready of Oyster Sauce.
11. {Get of Light Soy Sauce.
12. {Get of Sugar.
13. {Take of [Thickener].
14. {Get of Cornflour.
15. {Take of Water.

Instructions to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute..
2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes..
3. SERVE: remove the lid and add the Thickener. Serve hot..

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