Easiest Way to Prepare Super Quick Homemade Japanese Crab Sticks Tempura

Japanese Crab Sticks Tempura.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, japanese crab sticks tempura. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Crab Sticks Tempura is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Japanese Crab Sticks Tempura is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese crab sticks tempura using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Crab Sticks Tempura:

1. {Take 100 g of crab sticks.
2. {Take 3 tablespoon of flour.
3. {Take 1 tablespoon of starch.
4. {Prepare 1/2 teaspoon of baking powder.
5. {Get 50 ml of water.
6. {Get 10 cm of spring onion.

Instructions to make Japanese Crab Sticks Tempura:

1. Ingredients.
2. Mix flour ingredients with water and put 1 ice cube.
3. Cut onion finely and mix..
4. Put crab stick in Tempura mixture and fry in vegetable oil..
5. Garnish with green onion. Today’s dinner.

So that is going to wrap it up for this exceptional food japanese crab sticks tempura recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!