Step-by-Step Guide to Make Award-winning Soto Ayam (Indonesian Chicken Soup)

Soto Ayam (Indonesian Chicken Soup).

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soto ayam (indonesian chicken soup). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Soto Ayam (Indonesian Chicken Soup) is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. {Make ready of chicken thigh (boneless).
2. {Prepare of water.
3. {Make ready of bay leaves.
4. {Prepare of kaffir lime leaves.
5. {Take of lemon grass (the white part only), bruised.
6. {Prepare of dried galangal.
7. {Make ready of celery stalks, chopped.
8. {Make ready of salt.
9. {Get of sugar.
10. {Make ready of ground white pepper.
11. {Get of Grind the following into spice paste :.
12. {Make ready of shallots.
13. {Make ready of garlic cloves.
14. {Make ready of turmeric powder.
15. {Get of ginger powder.
16. {Prepare of ground coriander.
17. {Make ready of ground cummin.
18. {Get of candlenut.
19. {Take of Accompaniments and Garnishes :.
20. {Prepare of noodle, soaked in hot boiling water until soft then drained.
21. {Prepare of Shredded cabbage.
22. {Prepare of Cooked rice.
23. {Prepare of Homemade potato chips (optional).
24. {Take of Scallion stalk/chives, finely chopped.
25. {Make ready of Shrimp crackers, process in a food processor until they get powdery (optional).
26. {Get of Fried shallots (optional).
27. {Take of hard boiled eggs.

Steps to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
3. Take the chicken out and let them cool. Shred the meat..
4. How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..

So that's going to wrap it up for this exceptional food soto ayam (indonesian chicken soup) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!