How to Prepare Any-night-of-the-week KL Hokkien Chicken & Shrimp Noodles

KL Hokkien Chicken & Shrimp Noodles. KL Hokkien Mee, the 'black Hokkien mee' is one of the most famous dishes in Kuala Lumpur within the Chinese community in Kuala Lumpur. KL Hokkien Mee recipe - This dish is famous for the dark, fragrant sauce that the noodles are braised in. The secret to an authentic KL Hokkien Mee is the pork fat!

KL Hokkien Chicken & Shrimp Noodles KL black Hokkien mee is a favorite by many in Malaysia and Southeast Asia. DARK SOY SAUCE KL style Hokkien mee is characterized by its super dark color sauce contributed by the dark soy sauce. Green Curry Chicken Green Tea Latte Grilled Chicken Grilled Fish Gui Ling Gao Hakka Mee Halal Buffet No Hokkien mee in KL should go unnoticed without an honourable mention of Kim Lian Kee.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, kl hokkien chicken & shrimp noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. KL Hokkien Chicken & Shrimp Noodles is something that I have loved my entire life. They are fine and they look fantastic.

KL Hokkien Mee, the 'black Hokkien mee' is one of the most famous dishes in Kuala Lumpur within the Chinese community in Kuala Lumpur. KL Hokkien Mee recipe - This dish is famous for the dark, fragrant sauce that the noodles are braised in. The secret to an authentic KL Hokkien Mee is the pork fat!

To get started with this recipe, we have to first prepare a few ingredients. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:

  1. {Make ready of Chicken Thigh Meat (cut into pieces).
  2. {Take of Shrimp (de-vein).
  3. {Get of Fish Balls (halved).
  4. {Get of Chinese Cabbage (finely diced).
  5. {Prepare of Yellow Noodles (washed).
  6. {Make ready of Garlic (minced).
  7. {Get of Ginger (minced).
  8. {Get of Schmaltz (see my recipe).
  9. {Make ready of Crispy Chicken Skin (see my recipe).
  10. {Prepare of [Marinade].
  11. {Prepare of Light Soy Sauce.
  12. {Prepare of Oyster Sauce.
  13. {Get of White Pepper.
  14. {Take of Garlic (minced).
  15. {Take of Sesame Oil.
  16. {Make ready of Corn Flour.
  17. {Get of [Sauce].
  18. {Get of Dark Soy Sauce.
  19. {Make ready of Light Soy Sauce.
  20. {Make ready of Sugar.
  21. {Prepare of White Pepper.

KL Hokkien Mee - super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia. Now you can cook it at home. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles.

Steps to make KL Hokkien Chicken & Shrimp Noodles:

  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes..
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside..
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside..
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated..
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings..

Learn how to make these easy restaurant-style fried. There are many Hokkien Mee outlets in KL. Many of my childhood Hokkien Mee vendors have died. The five that I go to are Aik Yuen, Loong Kee, Ming Hoe, Kim Lian Kee and Sentul Ah Yap. Certified Halal Hokkien mee uses chicken and consists of no pork or pork lard, allowing it to be enjoyed by the Muslim community.

So that is going to wrap it up for this exceptional food kl hokkien chicken & shrimp noodles recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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