How to Prepare Homemade cod fish potatoes casserole (portuguese bacalhau com natas )

cod fish potatoes casserole (portuguese bacalhau com natas ). Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole. Portuguese Cod Fish Casserole. this link is to an external site that may or may not meet accessibility guidelines. Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil.

Cod Fish - Bacalhau à Gomes de Sá. Bacalhau com natas (cod with cream) is one of the more popular. Butter or grease a medium-sized, ovenproof casserole dish.

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Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole. Portuguese Cod Fish Casserole. this link is to an external site that may or may not meet accessibility guidelines. Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil.

To get started with this recipe, we must first prepare a few components. You can have cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make cod fish potatoes casserole (portuguese bacalhau com natas ):

1. {Take of salty cod fish (salty or fresh your choice).
2. {Prepare of potatoes.
3. {Make ready of wiping cream.
4. {Get of millk.
5. {Take of mozzarella shredded.
6. {Make ready of egg yolk.
7. {Get of mustard.
8. {Prepare of onion.
9. {Make ready of garlic.
10. {Make ready of olive oil.
11. {Get of dry bay leave.
12. {Prepare of salt pepper and nutmeg to taste.
13. {Prepare of flour.

Using Fresh Cod: If you don't have salt cod or the time to soak it, you can use fresh cod. Encontre imagens stock de Cod Fish Casserole Potatoes Bacalhau Com em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Milhares de fotos novas de alta qualidade são adicionadas todos os dias. Bacalhau or Portuguese cod fish took us by surprise in Portugal.

Instructions to make cod fish potatoes casserole (portuguese bacalhau com natas ):

1. * The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious.
2. I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt.
3. put the cod fish in a pan cover with water and boil until cooked.
4. after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock.
5. in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well.
6. add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;.
7. on the side mix the wiping cream the egg yolk the mustard and the shredded cheese.
8. add to the cod fish cream ;cook for 10minutes stir often.
9. on the side peel and slice the potatoes deep fry them until golden.
10. add the potatoes to the cod fish cream and mix.
11. put in a oven pan and take to oven at 400°F until golden brown.
12. enjoy it is delicious.
13. I add a cup of cooked peel and diced shrimp(my personal touch ).

Great recipe for cod fish potatoes casserole (portuguese bacalhau com natas ). great with boiled potatoes to (my mother in law favorite version ). Portuguese Baked Salt Cod Casserole (Bacalhau Assado) is a serious dish for serious food lovers. Layers of carefully constructed sliced potatoes, salt cod and sautéed onions (Cebolada) all baked together and topped with boiled eggs and olives and infused with good olive oil to form the perfect. Cod fish Casserole (portuguese style)Food.com. olive oil, cod, onions, tomatoes, collard greens, potatoes. Boil potatoes and collards together until the potatoes are cooked but still firm.

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