Easiest Way to Make Speedy Sauerkraut cake ( don't knock it till you try it!)

Sauerkraut cake ( don't knock it till you try it!). Yes, this cake is made with beets! And you won't believe how great it is. I got the recipe from a friend who said it is the most requested cake in her family.

Has Your Sauerkraut Fermentation Gone Bad? Three Fermentation Rules and Many Troubleshooting Tips. It can be very unnerving to leave a jar of vegetables on your counter to ferment for weeks on end.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sauerkraut cake ( don't knock it till you try it!). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Yes, this cake is made with beets! And you won't believe how great it is. I got the recipe from a friend who said it is the most requested cake in her family.

Sauerkraut cake ( don't knock it till you try it!) is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Sauerkraut cake ( don't knock it till you try it!) is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sauerkraut cake ( don't knock it till you try it!) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut cake ( don't knock it till you try it!):

1. {Prepare 1 box of devils food cake or your favorite recipe..
2. {Get 1 box of instant chocolate pudding.
3. {Take 1 of eggs water and oil according to the box or recipe.
4. {Get 8 oz of sauerkraut rinsed and squeezed dry.
5. {Prepare 1 cup of walnuts chopped small.
6. {Make ready 1/2 packages of 10 oz package of semi sweet chocolate chips.

But don't grab your bleach bottle and try and sterilize your jar and lid trying to kill these mold. It's made just the way my mother-in -law has made it for years. I never buy store sauerkraut anymore! I am an old farmer from 'way back and have made my own kraut for years.

Instructions to make Sauerkraut cake ( don't knock it till you try it!):

1. Pre heat oven to 350.
2. Grease and flour a 13x9 in pan.
3. mix all ingredients in a bowl..
4. Poor in pan.
5. Bake 3o- 35 minutes depending on your oven.
6. Take out oven and let cool.
7. Frost when cool I like using peanut butter frosting..
8. Enjoy with a glass of milk..

This is the way I make it, except I don't use a crock, but pack the shredded cabbage directly into wide-mouth quart jars. Look, cake does not wiggle in a way that delights the young and old. Colorful, jiggly, and shiny molded jello can be a playful dessert for family gatherings or beautiful centerpieces to bridal showers, hip happy hours, or even fancy dinner parties. Here's my suggestion: Forget what you think. It means don't say criticize something if you have no experience with it.

So that's going to wrap it up for this special food sauerkraut cake ( don't knock it till you try it!) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!