Simple Way to Make Super Quick Homemade Tofu Tempura with Thick Nanban Style Sauce

Tofu Tempura with Thick Nanban Style Sauce.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tofu tempura with thick nanban style sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tofu Tempura with Thick Nanban Style Sauce is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Tofu Tempura with Thick Nanban Style Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tofu tempura with thick nanban style sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Tempura with Thick Nanban Style Sauce:

1. {Prepare 200 grams of Tofu.
2. {Prepare 1/3 of Japanese leek.
3. {Take 1/2 tbsp of Sugar.
4. {Make ready 1 1/2 tbsp of Boiling water.
5. {Take 2 tbsp of Soy sauce.
6. {Get 2 tbsp of Mild vinegar.
7. {Prepare 1 tbsp of Honey.
8. {Take 1/2 tbsp of Ketchup.
9. {Make ready 1/2 of a chili pepper Sliced red chili peppers *.
10. {Make ready 3 tbsp of Tempura flour.
11. {Make ready 3 tbsp of Water.
12. {Make ready 1/2 tsp of Aonori.
13. {Get 1 of an appropriate amount Oil for deep frying.

Instructions to make Tofu Tempura with Thick Nanban Style Sauce:

1. Slice the tofu into 1.5 cm thick bite size pieces, and drain all excess water with kitchen paper towels. Cut the leek into thin diagonal slices..
2. Put the sugar and water into a heat-safe container and dissolve the sugar. When it's dissolved, add the soy sauce, vinegar, honey, ketchup and chili pepper and mix well, then add the leek..
3. In a bowl mix the tempura flour, water and ao-nori seaweed, and dip the tofu from step 1 into this batter. Deep fry in oil heated to a rather high temperature until light and crisp..
4. As soon as each tofu piece has been fried until light and crisp, immediately put into the container from Step 2, mix rapidly and transfer to a serving plate. (Attention: If you're too slow, the tempura coating will fall off the tofu!).
5. If you have small children, you may want to omit the red chili pepper or add it without cutting it up....

So that's going to wrap it up for this special food tofu tempura with thick nanban style sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!