Recipe of Super Quick Homemade Spicy Zucchini Noodle Pasta with Toomatos

Spicy Zucchini Noodle Pasta with Toomatos. My favorite way to cook zucchini noodles! Jump to the Zucchini Noodles Pasta Recipe or watch our quick recipe video showing you. ZUCCHINI PASTA WITH LEMON GARLIC SHRIMP

This recipe is all about the sauce, and if you have family members who aren't watching carbs they can eat the Spicy Cherry Tomatoes, Sausage, and Herb Sauce over pasta and. Zoodles, also known as zucchini noodles, replace regular pasta in this tomato sauce-based dish for a quick vegetarian, grain-free, and gluten-free meal. Fooled my husband into eating his vegetables.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, spicy zucchini noodle pasta with toomatos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My favorite way to cook zucchini noodles! Jump to the Zucchini Noodles Pasta Recipe or watch our quick recipe video showing you. ZUCCHINI PASTA WITH LEMON GARLIC SHRIMP

Spicy Zucchini Noodle Pasta with Toomatos is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Spicy Zucchini Noodle Pasta with Toomatos is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spicy zucchini noodle pasta with toomatos using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Zucchini Noodle Pasta with Toomatos:

1. {Prepare of meium zucchini, cut to resemble spaghetti noodles.
2. {Prepare of slices of bacon.
3. {Prepare of slices of pepperoni.
4. {Get of small onion, thin sliced.
5. {Get of garlic cloves, minced.
6. {Prepare of grape tomatos.
7. {Get of low sodium chicken broth.
8. {Get of heavy cream.
9. {Get of lemon juice.
10. {Take of red pepper flakes.
11. {Make ready of dry italian seasoning blend.
12. {Take of hot sauce, such as franks re hot.
13. {Make ready of fresh chopped parsley.
14. {Prepare of fresh grated romano cheese.

When fully cooked, the texture is like an al dente pasta. You can turn this vegetarian by omitting the. Insert zucchini, twist clockwise, and a spiral of noodles comes out the side. While it requires a little more elbow grease than one of the hand-cranked Their texture is more tender than pasta, with a just a bit of al dente resistance.

Instructions to make Spicy Zucchini Noodle Pasta with Toomatos:

1. In a skillet cook bacon and pepperoni over medium low heat until crisp.Remove and drain on paper towels. Reserve.
2. Add onion, tomatos and garlic to drippings in pan and soften about 2 minutes.
3. Add broth, cream, lemon, italian seasoning, red pepper flakes, pepper and salt to taste, and red hot. bring to a boil cook 2 minutes..
4. Add zucchini noodles and combine with sauce , cook just until zucchini is just tender but still bright green, about 4 minutes. Add romano cheese and parsley and pour out onto platter to serve.Top with crumbled bacon and pepperoni.
5. I used the vegetable pasta cutter pictured below to make the zucchini noodles but you can also cut them with a knife.

Tossed with cherry tomatoes, fresh basil and sweet, raw kernels of corn. Zucchini pasta is one of the more popular Paleo pasta recipes because it produces such good results. Spicy Bacon and Roasted Tomato Zucchini Pasta We like spicy, and we like bacon, and we like eating healthy, so this pasta. The zucchini noodles are paired with halved grape tomatoes and yellow corn sautéed with shallots and garlic. Crumbled goat cheese, softened by the heat of the cooked veggies, adds a tangy creaminess to the dish.

So that's going to wrap this up for this exceptional food spicy zucchini noodle pasta with toomatos recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!