Steps to Prepare Quick Brent's Jambalaya

Brent's Jambalaya. Add In Any Combo Of Ingredients To Zatarain's® Jambalaya Mix For A Quick Creole Meal. It is one of my favorite recipes, and I hope it will be one of yours. Brent's Cajun Favorites Cajun Pork Jambalaya A traditional Cajun Dish.

Brett Kareokowsky, who opened Brett's Jambalaya Company at the end of August in Gretna, studied at Delgado's culinary program. He worked at few years in the kitchen at Palace Cafe. At brett's, we are committed to a high quality meal in a fast-casual experience along with great value.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, brent's jambalaya. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Brent's Jambalaya is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Brent's Jambalaya is something which I've loved my entire life.

Add In Any Combo Of Ingredients To Zatarain's® Jambalaya Mix For A Quick Creole Meal. It is one of my favorite recipes, and I hope it will be one of yours. Brent's Cajun Favorites Cajun Pork Jambalaya A traditional Cajun Dish.

To get started with this recipe, we must first prepare a few components. You can cook brent's jambalaya using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brent's Jambalaya:

1. {Take 2 tbsp of olive oil.
2. {Prepare 1 lb of Andouille sausage (or smoked sausage) cut into 1/4 inch pieces.
3. {Take 1/2 lb of Tasso (or ham) diced.
4. {Get 1 lb of chicken breast cut into 1/2 inch pieces.
5. {Prepare 1 of medium yellow onion.
6. {Get 1 of stalk celery.
7. {Prepare 1 of green pepper, cored.
8. {Get 2 of garlic clove peeled.
9. {Make ready 1 of tomato, cored.
10. {Get 1 tsp of thyme.
11. {Take 1 tbsp of chili powder.
12. {Make ready 1 cup of uncooked long grain rice.
13. {Prepare 2 cup of chicken stock.
14. {Get of Louisiana hot sauce.

Our menu items are designed and managed by Chef James Ellis along with owners, Leslie and Brett McCullough. Incredible Recipe by Cajun Chef Brett Hebert !!! Made from scratch with real ingredients. Season the sausage and chicken pieces with Cajun seasoning.

Steps to make Brent's Jambalaya:

1. Preheat oven to 400°..
2. Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time)..
3. Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done..
4. Drain off most of the fat and oil..
5. Add the ham and chicken, and cook until chicken is just cooked through..
6. Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes)..
7. Add thyme, chili powder and chicken stock and simmer for 10 more minutes..
8. Stir in the rice and hot sauce..
9. Cover and bake for 20 minutes..
10. Stir, then cover and bake an additional 20 minutes..
11. Serve with a green salad and hot French bread..

Remove with slotted spoon, and set aside. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you. Melt butter in large pot over medium-high heat. Add the onions, green onions, bell pepper, garlic, serrano chile, bay leaves, Creole Seasoning, cayenne pepper and thyme.

So that is going to wrap this up with this special food brent's jambalaya recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!