Easiest Way to Prepare Any-night-of-the-week Korean Food Beef Tendon Gumtang Style Collagen Gukbap

Korean Food Beef Tendon Gumtang Style Collagen Gukbap.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, korean food beef tendon gumtang style collagen gukbap. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Korean Food Beef Tendon Gumtang Style Collagen Gukbap is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Korean Food Beef Tendon Gumtang Style Collagen Gukbap is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have korean food beef tendon gumtang style collagen gukbap using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

1. {Prepare 1/2 of the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon.
2. {Take 1 tbsp of Dashida.
3. {Prepare 1 tbsp of Sake.
4. {Take 100 grams of Daikon radish.
5. {Prepare 1/2 of Japanese leek.
6. {Make ready 1 clove of Garlic.
7. {Take 1 of bowl Cooked white rice.
8. {Make ready of Green onions or chives to garnish, if you have.
9. {Make ready of Toasted white sesame seeds, to garnish.

Steps to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

1. Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe. https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon.
2. Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too..
3. Add the rice..
4. Simmer and adjust taste with salt and pepper..
5. Serve into a bowl..
6. Sprinkle on some white sesame seeds, green onions and it's finished!.
7. "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"..

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