How to Make Ultimate Vietnamese-style Pho Noodle Soup

Vietnamese-style Pho Noodle Soup. Nguyen: Pho Bo -- Vietnamese Beef Noodle Soup. How to make Vietnamese Beef Pho noodles recipe - Cach nau pho bo. I've been obsessed with this famous Vietnamese noodle soup basically all my life.

In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. Below is my family's recipe for the quintessential Vietnamese food -- pho noodle soup.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vietnamese-style pho noodle soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese-style Pho Noodle Soup is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vietnamese-style Pho Noodle Soup is something which I've loved my entire life. They are nice and they look wonderful.

Nguyen: Pho Bo -- Vietnamese Beef Noodle Soup. How to make Vietnamese Beef Pho noodles recipe - Cach nau pho bo. I've been obsessed with this famous Vietnamese noodle soup basically all my life.

To begin with this particular recipe, we must first prepare a few components. You can have vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vietnamese-style Pho Noodle Soup:

1. {Take of Soup.
2. {Make ready of vegetable, chicken, or beef stock (Japanese stock works well too).
3. {Take of star anise.
4. {Make ready of whole cloves.
5. {Get of cinnamon stick (about 3 in).
6. {Prepare of thumb-sized piece fresh ginger.
7. {Get of onion, cut in quarters.
8. {Prepare of Fish sauce or soy sauce to taste.
9. {Make ready of Noodles and Garnishes.
10. {Get of serving pho noodles or rice vermicelli.
11. {Prepare of Black pepper (optional).
12. {Prepare of fresh cilantro.
13. {Prepare of fresh lime cut in wedges.
14. {Take of your favorite hot chilis (optional).
15. {Take of boneless chicken cut in slices or for a vegetarian option, try fried tofu.

Vietnamese Beef Noodle Soup typically uses rice noodles. You can buy them dried or fresh. To make Vietnamese Pho low-carb, substitute the rice noodles for Shirataki noodles. We freeze them and serve them in European-style beef bouillon, very yummy.

Instructions to make Vietnamese-style Pho Noodle Soup:

1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour..
2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat..
3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings).
4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving..
5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together)..
6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles..
7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!.

This unbelievably delicious Vietnamese Pho Recipe is made with a nourishing beef broth infused with fragrant spices, chewy noodles, and tender Filled with the same delicious and authentic flavors as your favorite pho restaurant, learn how to make this Vietnamese Noodle Soup from scratch and. Toast the spices and sear the short ribs first to add layers of flavor to this beautifully brothy soup. Traditionally, pho noodle soup was eaten by Vietnamese people for breakfast and sometimes lunch. Today, both locals and foreigners alike can be found hunched over steaming bowls of pho at street carts throughout the night. Despite its outward simplicity, pho is underpinned with a complex.

So that is going to wrap it up for this special food vietnamese-style pho noodle soup recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!