Recipe of Award-winning German Chocolate Sheet Cake with Coconut-Pecan Frosting

German Chocolate Sheet Cake with Coconut-Pecan Frosting. German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. It's basically a snackable sheet cake. While the classic recipe uses a light, sweetened chocolate to flavor the cake, I prefer using a combo of unsweetened.

Traditionally a German chocolate cake uses sweet German chocolate in the cake itself, and then the filling is made with egg yolks, so of course The gorgeous coconut pecan mix goes in the middle of this vegan German chocolate cake, and a delicious chocolate buttercream frosting goes on the top. This German chocolate cake has a gooey coconut and toasted pecan filling, a dark chocolate cake, and deliciously It's pretty sweet by itself, but when paired with coconut pecan filling AND chocolate frosting, it makes my teeth hurt. And that says a lot considering I have a mouthful of sweet teeth!!

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, german chocolate sheet cake with coconut-pecan frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

German Chocolate Sheet Cake with Coconut-Pecan Frosting is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. German Chocolate Sheet Cake with Coconut-Pecan Frosting is something which I have loved my entire life.

German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. It's basically a snackable sheet cake. While the classic recipe uses a light, sweetened chocolate to flavor the cake, I prefer using a combo of unsweetened.

To get started with this recipe, we have to first prepare a few components. You can have german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:

1. {Take 2 Cups of Flour.
2. {Take 2 Cups of Sugar.
3. {Get 1/2 Cup of Butter.
4. {Take 1 Cup of Water.
5. {Make ready 4 oz of Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil).
6. {Make ready 1/2 Cup of Shortening.
7. {Make ready 1/2 Cup of Buttermilk (I used 1/2 Cup Vanilla Yogurt).
8. {Take 1/2 tsp of Baking Soda.
9. {Get 2 of Eggs.
10. {Make ready 1 tsp of Vanilla.
11. {Get of ~*Icing Ingredients*~*.
12. {Make ready 1 Cup of Evaporated Milk.
13. {Get 1 Cup of Sugar.
14. {Make ready 3 of Egg Yolks.
15. {Take 1/2 Cup of Butter.
16. {Prepare 1 1/3 Cup of Sweetened Shredded Coconut.
17. {Make ready 1 Cup of Chopped Pecans.
18. {Prepare 1 tsp of Vanilla.

Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! Layers of fluffy chocolate cake and creamy coconut-pecan frosting come together in a towering, triple-decker German chocolate cake no one will be able to resist. Repeat with remaining cake layers and frosting, ending with frosting.

Steps to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:

1. Preheat oven to 400 degrees F..
2. Spray a 15x10x1 inch baking sheet with cooking spray and set aside..
3. In a large mixing bowl, measure flour and sugar. Set aside..
4. In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine..
5. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition..
6. Pour into prepared pan and bake at 400 degrees F for 20 minutes.
7. ~*Frosting Directions*~*.
8. In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge..
9. FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth.

This decadent chocolate cake is layered with sweet coconut-pecan frosting. Let cool slightly, then coarsely chop. In a large saucepan, combine the butter, condensed milk and brown sugar and cook over moderately low heat. Make a delicious homemade German chocolate cake, a layer cake with coconut pecan frosting. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This is a recipe for German chocolate cake from scratch, with a coconut pecan frosting and filling. Our Coconut-Pecan Frosting is hands down the best German chocolate cake icing around.

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