Recipe of Award-winning Malay Spicy Tomato Chicken (Ayam Masak Merah)

Malay Spicy Tomato Chicken (Ayam Masak Merah).

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malay spicy tomato chicken (ayam masak merah). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Malay Spicy Tomato Chicken (Ayam Masak Merah) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Malay Spicy Tomato Chicken (Ayam Masak Merah) is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have malay spicy tomato chicken (ayam masak merah) using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malay Spicy Tomato Chicken (Ayam Masak Merah):

1. {Prepare 350 g of Chicken meat (skinless, deboned).
2. {Prepare of Blended Paste;.
3. {Get 4 cloves (40 g) of Shallots.
4. {Make ready 3 cloves (20 g) of Garlic.
5. {Make ready 1/2 inch (10 g) of Turmeric root.
6. {Get 1 inch (20 g) of Galangal.
7. {Make ready 1 inch (20 g) of Ginger.
8. {Get 1 stalk (20 g) of Lemongrass.
9. {Take 6 pc of Dried Chillies (soak in warm water).
10. {Make ready of For Braising;.
11. {Take 1/3 cup of Tomato Puree.
12. {Prepare 1 cup of Coconut Milk.
13. {Get 2 pc of Tamarind slices.
14. {Take 1 Tbsp of Palm sugar.
15. {Get 1 tsp of Salt (to your taste).
16. {Prepare 1 stick of Cinnamon.
17. {Take 2 pc of Star Anise.
18. {Make ready 3 pods of Cardamom.
19. {Take 3 Tbsp of Cooking Oil.
20. {Take 2 Tbsp of Ghee (optional).
21. {Prepare of Optionals;.
22. {Take 1 of Tomato (quartered).
23. {Make ready 1 of Onion (Sliced).
24. {Prepare 1 Tbsp of Ketchup.
25. {Make ready 1 Tbsp of Chili Sauce.

Steps to make Malay Spicy Tomato Chicken (Ayam Masak Merah):

1. Heat the oil (and Ghee if you like) in the wok at high heat. Fry the cinnamon, star anise and cardamom until fragrant (10 seconds). Then add the blended paste and chicken. Mix well and fry until the oil separates..
2. Once the oil separates, turn down the heat and add the coconut milk, palm sugar, tamarind slices, tomato puree and salt. Cover the wok and cook between 10 to 20 minutes (depends on how you cut your chicken), stirring occasionally every 5 minutes until sauce thickens. Chicken is ready to serve..
3. OPTIONAL; in step 2 you can also add tomatoes, onions and if you like you can also add ketchup and chilli sauce..

So that is going to wrap it up for this special food malay spicy tomato chicken (ayam masak merah) recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!