Recipe of Award-winning Seafood Gratin with Homemade Sauce

Seafood Gratin with Homemade Sauce. Rick Stein's seafood gratin is simple to prepare but luxurious too, making it ideal for feeding a crowd. In this recipe, it will be the smell of the bubbling emmental cheese on the seafood gratin. I thought the accompanying caramelised apple might be a bit too 'Normande' for foreign consumption.

The idea came to me when I saw a box of au gratin potatoes at the grocery. Pour the sauce equally over the seafood and vegetables and spoon the crumbs evenly on top. A creamy mushroom sauce and buttered bread crumbs top this baked haddock gratin.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, seafood gratin with homemade sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rick Stein's seafood gratin is simple to prepare but luxurious too, making it ideal for feeding a crowd. In this recipe, it will be the smell of the bubbling emmental cheese on the seafood gratin. I thought the accompanying caramelised apple might be a bit too 'Normande' for foreign consumption.

Seafood Gratin with Homemade Sauce is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Seafood Gratin with Homemade Sauce is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Gratin with Homemade Sauce:

1. {Take 200 grams of x 2 packs Mixed frozen shrimp and scallops.
2. {Make ready 1 of Onion (sliced).
3. {Get 2 tbsp of Olive oil.
4. {Get 1 tbsp of Butter.
5. {Prepare 1 of Salt and pepper.
6. {Get 100 ml of White wine.
7. {Make ready 200 grams of Macaroni.
8. {Get 1 of Mixed cheese.
9. {Prepare 1 of Parsley (dried).
10. {Prepare of Easy! Simple White Sauce (Recipe ID: 1449234).
11. {Prepare 60 grams of Unsalted butter.
12. {Take 60 grams of Flour.
13. {Prepare 1000 ml of Milk.
14. {Get 1 of Bay leaf.
15. {Take 1 dash of Nutmeg.
16. {Get 200 ml of Heavy cream.
17. {Get 1 1/2 tbsp of Consomme stock granules.
18. {Prepare 1 of Salt and pepper.

Add a little cheese to the top just before it's done baking. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) A delicious, creamy fresh mushroom sauce tops. Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available. Pour sauce over seafood and cover with cheese.

Steps to make Seafood Gratin with Homemade Sauce:

1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn..
2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition..
3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper..
4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content..
5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper..
6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well..
7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done..
8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce"..

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