Recipe of Speedy Pinto Beans and Saffron Rice

Pinto Beans and Saffron Rice. These pinto beans and rice are the perfect sides for your Mexican meal. Dry pinto beans are cooked with spicy smoked sausage and a ham bone or ham hock, along with garlic, tomatoes, and seasonings. Serve these savory pinto beans with hot boiled rice or savory grits for a simple and satisfying meal.

It could take much longer in yours, so the first time allow. Rinse dry pinto beans and pick through and discard any foreign object. I like to smash some up in the end to make it thick and hearty.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, pinto beans and saffron rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pinto Beans and Saffron Rice is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Pinto Beans and Saffron Rice is something that I have loved my entire life.

These pinto beans and rice are the perfect sides for your Mexican meal. Dry pinto beans are cooked with spicy smoked sausage and a ham bone or ham hock, along with garlic, tomatoes, and seasonings. Serve these savory pinto beans with hot boiled rice or savory grits for a simple and satisfying meal.

To begin with this particular recipe, we must prepare a few components. You can cook pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pinto Beans and Saffron Rice:

1. {Get of Beans-------------------.
2. {Prepare 3 cups of dried pinto beans.
3. {Make ready 1/2 stick of butter.
4. {Take 1/3 cup of lard.
5. {Take 1/2 cup of sofrito.
6. {Get 1 of large onion diced.
7. {Get 3 quarts of water.
8. {Take of Rice-------------------.
9. {Take 1-1/2 cup of rice.
10. {Make ready 3 cups of chicken broth.
11. {Get 1/2 teaspoon of saffron threads.
12. {Prepare 1-1/2 teaspoon of kosher salt.
13. {Take 1/2 cup of water.
14. {Prepare 1 tablespoon of butter.
15. {Make ready of Optional----------------.
16. {Make ready To taste of vinegar hot pepper sauce see my recipe.

Great over saffron rice, home fry potatoes, or with. Serve with Tangy Tamarind Sauce or Pickapeppa Really delicious dish, which I served with fried plantains and steamed spinach. I amped the flavor some by cooking the rice in chicken broth instead. Pinto beans: Yep, I am also adding hearty and filling pinto beans.

Steps to make Pinto Beans and Saffron Rice:

1. Wash the beans remove all foreign objects such as stones, and bad beans..
2. Dice the onions..
3. Add the onion, beans, sofrito, water, and butter..
4. Let it heat 4 minutes and add the lard..
5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt..
6. Melt the butter add the rice. Stir well add the saffron, broth, and water..
7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes..
8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!.

To the skillet add the diced tomatoes, chili powder, turmeric, salt and pepper. Add the beans and cooked rice to. Pinto beans, slow cooked with ham, onion, celery and jalapenos, served over rice with a side of collard greens and hoecakes. Though pinto beans may not really be a classic Southern recipe for this part of The Deep South, that doesn't make them any less popular as a southern dish. Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon.

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