Step-by-Step Guide to Prepare Quick Gluten-free ‘Abura-age’ Gyoza

Gluten-free ‘Abura-age’ Gyoza.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, gluten-free ‘abura-age’ gyoza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gluten-free ‘Abura-age’ Gyoza is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Gluten-free ‘Abura-age’ Gyoza is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:

1. {Prepare 3 of ‘Abura-age’ (Fried Thin Tofu).
2. {Make ready 250 g of Pork Mince.
3. {Take 1 clove of Garlic *grated.
4. {Get 1 of small piece Ginger *grated.
5. {Get 2 of Spring Onions *finely chopped, Garlic Chives are also good.
6. {Prepare 1/4 teaspoon of Salt.
7. {Prepare of White Pepper.
8. {Take of Oil for cooking *optional.
9. {Make ready of <Dipping Sauce>.
10. {Prepare of ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.
11. {Prepare of Rāyu (Chilli Sesame Oil) *optional.

Instructions to make Gluten-free ‘Abura-age’ Gyoza:

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture..
2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional..
3. Cut one long end of each Abura-age to open it, spread the pork mixture inside..
4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce..

So that's going to wrap it up for this exceptional food gluten-free ‘abura-age’ gyoza recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!