Steps to Make Any-night-of-the-week Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. {Take of CUPCAKES.
2. {Get of all-purpose flour.
3. {Take of granulated sugar.
4. {Make ready of ground cinnamon.
5. {Get of salt.
6. {Take of baking soda.
7. {Get of baking powder.
8. {Take of unsalted butter, at room temperature.
9. {Make ready of egg whites.
10. {Prepare of sour cream.
11. {Make ready of CINNAMON RIPPLE.
12. {Make ready of granulated sugar.
13. {Make ready of ground cinnamon.
14. {Prepare of CINNAMON BUTTERCREAM FROSTING.
15. {Make ready of full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11.
16. {Prepare of ground cinnamon.
17. {Get of GARNISH.
18. {Take of to 14 cinnamon bear candies.

Instructions to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners.
2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon..
3. MAKE CUPCAKES.
4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon.
5. In a large bowl beat butter and sugar until light and fluffy.
6. Beat in egg whites, vanilla and sour cream.
7. Stir flour mixture in just until combined.
8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin..
9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely.
10. MAKE BUTTERCREAM FROSTING.
11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
12. Frost cupcakes,with frosting and garnish with cinnamon bears.

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