Easiest Way to Make Homemade Taleggio, vegetable and almond tart

Taleggio, vegetable and almond tart.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, taleggio, vegetable and almond tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Taleggio, vegetable and almond tart is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Taleggio, vegetable and almond tart is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook taleggio, vegetable and almond tart using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taleggio, vegetable and almond tart:

1. {Prepare of Puff pastry (follow puff pastry recipe or use shop brought).
2. {Prepare of Tomato base.
3. {Prepare Tin of tomato 400g.
4. {Get 2 of garlic cloves (squashed).
5. {Take 15 ml of balsamic vinegar.
6. {Prepare 1 of shallot (sliced finely).
7. {Get 15 ml of Olive oil.
8. {Get of Topping.
9. {Prepare 75 gram of taleggio.
10. {Prepare of Red pepper.
11. {Get of Courgette (sliced).
12. {Get of Aubergine (sliced).
13. {Prepare 50 g of Toasted Almond.
14. {Prepare of Parsley.
15. {Take 15 ml of olive oil.

Steps to make Taleggio, vegetable and almond tart:

1. Turn your oven to 210 fan and allow to preheat..
2. Prepare the whole red pepper by lightly brushing with olive oil and season with salt and pepper. Wrap in foil and roast for 30 minutes or until collapsing..
3. Prepare the tomato base by adding 10ml of olive oil into a small frying pan and then adding garlic and shallot until starting to colour. Pour in the chopped tomato and season..
4. To avoid your sauce becoming to acidic in a seperate pan boil the balsamic vinegar and reduce by half and then add to the tomato sauce. Reduce your sauce for 15 minutes or until it becomes sticky..
5. In a frying pan or griddle gently fry the aubergine and courgettes until lightly browned and season..
6. Line a baking tray with baking paper and then prepare your puff pastry base by rolling into a rectangle and then score a border. Brush all over with milk and place on pastry lined tray and bake for 15 minutes or until golden brown..
7. Once golden brown fill the inside of the tart cases with a thin layer of the reduced tomato sauce and top with taleggio, aubergine, courgette and peppers. Put tart back in the oven for 3-5 minutes or until cheese starts oozing..
8. To finish the tart decorate with crushed toasted almonds, parsley and a drizzle of olive oil.

So that's going to wrap this up for this special food taleggio, vegetable and almond tart recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!