Easiest Way to Make Speedy salmon, spinach and onion quiche

salmon, spinach and onion quiche.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon, spinach and onion quiche. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

salmon, spinach and onion quiche is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. salmon, spinach and onion quiche is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have salmon, spinach and onion quiche using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make salmon, spinach and onion quiche:

1. {Take of pastry.
2. {Prepare of flour.
3. {Prepare of cubed butter or margerine.
4. {Make ready of salt.
5. {Take of eggs yolks.
6. {Get of cold water.
7. {Get of filling.
8. {Prepare of salmon fillets.
9. {Take of handfull of spinach.
10. {Make ready of onions.
11. {Prepare of eggs free range.
12. {Take of ground pepper.
13. {Get of creme faiche.
14. {Take of milk.
15. {Make ready of parsley.

Instructions to make salmon, spinach and onion quiche:

1. Sieve the flour into a bowl and add the 75 grams of butter (that is cubed) and run your fingers through the flour and butter in the bowl to make bread crumbs..
2. Add the water and the egg yolks and mix well until doughy. if it gets sticky add a little bit of flour and not too much..
3. wrap the pastry in cling film and put in fridge for 30 min. preheat oven 190°c (375°f/gas 5)..
4. Prepare the Flan tin by spreading butter in it so the pastry won't stick..
5. As,you take the dough out of the fridge and unwrap the cling film. A turn out on a floured surface and knead it briefly. roll out the pastry and line a 9inch deep Flan. Press the dough on the sides and prick the base of the pastry and line with greaseproof paper and baking beans. Bake blind for 12 min then remove the paper and beans and bake for 10 min or bake until lightly gold..
6. heat a large frying pan and dry fry the onions Spinach and salmon for 3 - 6 min..
7. whisk the four eggs together, creme faiche, milk and pepper..
8. Add the salmon mixture from frying pan into the pastry as it's done cooking. Then add the grated cheese and the egg mix at end..
9. Put in oven for 25 - 30 min and allow to set and it's ready..

So that's going to wrap this up for this special food salmon, spinach and onion quiche recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!