Steps to Prepare Quick Torrijas (French toast)

Torrijas (French toast). French Toast - Do you really know how to make it? Spanish French toast, torrijas, is traditionally served during Easter, but there's really no reason why you shouldn't enjoy this. Spanish style french toast, called Torrijas, are bread dipped in milk and eggs, pan fried, and topped with a sprinkle of cinnamon sugar or honey.

It is said the dish was originally conceived in the. What we do know, is that torrijas are most traditionally made by Torrijas are made with a slightly different method that we traditionally think of for French toast in the. Sometimes called "Spanish French toast," this dish is traditional at Easter, but Perhaps the easiest way to describe torrijas, if you've never tried them, is that they are basically Spanish French toast.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, torrijas (french toast). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Torrijas (French toast) is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Torrijas (French toast) is something that I have loved my entire life. They are fine and they look fantastic.

French Toast - Do you really know how to make it? Spanish French toast, torrijas, is traditionally served during Easter, but there's really no reason why you shouldn't enjoy this. Spanish style french toast, called Torrijas, are bread dipped in milk and eggs, pan fried, and topped with a sprinkle of cinnamon sugar or honey.

To begin with this recipe, we must prepare a few components. You can have torrijas (french toast) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Torrijas (French toast):

1. {Prepare 1 kg of bread.
2. {Take 1 litre of milk.
3. {Prepare of Olive Oil from Spain.
4. {Make ready 2-3 of cinnamon sticks.
5. {Make ready 2 of eggs.
6. {Get of Sugar.

You know French toast, but have you come across Spain's torrijas (or torradetes de. French toast is a dish made of sliced bread soaked in beaten eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast", and "poor knights" (of Windsor). They are not Spanish French Toast.

Steps to make Torrijas (French toast):

1. Slice the baguettes in centimetre slices or, if you wish, you can buy specialty bread for torrijas. Do not use freshly baked baguettes, but ones that are a few days old..
2. Once you have cut the bread slices for the torrijas, put the milk on to boil, adding the cinnamon sticks and sugar.Then leave the milk to cool..
3. Dunk the bread slices into the milk, once it has cooled down..
4. Beat the eggs in a bowl, and dip the soaked bread slices into it. Once the bread slices are covered with egg, fry them in a pan with lots of Olive Oil from Spain..
5. Sprinkle some sugar and cinnamon over the cooked torrijas to give them extra flavour; alternatively, dip them into a mix of sugar and cinnamon..

It's origins can be found in the monasteries of the north of Spain during the middle ages. Receta de Torrijas - Torrijas - Spanish Style French Toast Recipe. Torrijas, a traditional Spanish dessert similar to French toast, are very popular during the Easter season in Spain. If you happen to be in Spain for Holy Week, you'll undoubtedly have the pleasure of having torrijas, a version of French toast with the addition of olive oil and probably the most famous Semana Santa. Torrijas is a Spanish version of the classic French toast, consisting of Today, torrijas is traditionally prepared around Easter, and it is recommended to serve it with cinnamon and honey for extra flavor.

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