Easiest Way to Prepare Homemade Beef Tendon Gumtang Collagen Soup

Beef Tendon Gumtang Collagen Soup.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, beef tendon gumtang collagen soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Tendon Gumtang Collagen Soup is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Beef Tendon Gumtang Collagen Soup is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Tendon Gumtang Collagen Soup:

1. {Prepare 1/2 of the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon".
2. {Get 1/2 stalk of Japanese leek.
3. {Make ready 100 grams of Daikon radish.
4. {Prepare 1 clove of Garlic.
5. {Prepare 50 ml of Sake.
6. {Prepare 1 tbsp of Dashida.
7. {Make ready 1 of optional Tteok (Korean rice cake).
8. {Get 1 of optional Toasted white sesame seeds.
9. {Prepare 1 of optional Green onions.

Instructions to make Beef Tendon Gumtang Collagen Soup:

1. "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon.
2. Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat..
3. Bubble..
4. If you have it, add in some tteok! Today I added 100 g!.
5. Season with salt and pepper..
6. Pour into a dish..
7. Optionally, top with green onions or white sesame seeds, and it's all finished!.
8. I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!.

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