Recipe of Any-night-of-the-week Savory Herb Fried Chicken

Savory Herb Fried Chicken.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, savory herb fried chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Savory Herb Fried Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Savory Herb Fried Chicken is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook savory herb fried chicken using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Savory Herb Fried Chicken:

1. {Take of chicken thighs and/or legs.
2. {Prepare of egg, beaten.
3. {Get of mayo.
4. {Make ready of flour.
5. {Make ready of bread crumbs.
6. {Get of seasoned salt.
7. {Make ready of fresh or dried parsley.
8. {Make ready of dried minced onion.
9. {Make ready of garlic powder.
10. {Get of poultry seasoning.
11. {Get of all pupose seasoning.
12. {Take of pepper.
13. {Prepare of paprika.
14. {Prepare of TIP: you can + more salt to taste, taste your flour mixture, I like mine on the salty side.
15. {Take of oil (or enough to cover bottom).

Steps to make Savory Herb Fried Chicken:

1. Preheat oven to 400°F & heat oil in large skillet on medium heat. Beat egg in medium bowl. Add mayo and beat together..
2. Combine flour, breadcrumbs and seasonings in a wide plate or bowl..
3. Cover each chicken piece in egg mixture then generously coat in flour mixture..
4. When oil is hot (test with a bit of flour mixture, it should sizzle) place coated chicken in the pan and fry starting with the larger pieces first..
5. Turning each piece often, fry chicken evenly for 10- 15 minutes. Outside should be golden brown & inside moslty cooked..
6. Line a large baking dish with foil and place chicken on pan..
7. Bake for about 10 minutes to finish chicken. Should be crispy amd fully done inside. ENJOY!.
8. TIP: to help the chicken cook through you can cover the pan periodically. Not too much that the coating gets soggy..

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