Recipe of Any-night-of-the-week Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions

Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions. Wasabi Restaurant is a Fusion, Oriental restaurant specializing in authentic Japanese, Thai and Cantonese cuisine. These dishes have been masterly created by authentic Oriental chefs, who have learnt this ancient craft as children, passed down by their forefathers. Japanese-style omelette topped with wasabi mayonnaise.

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Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Wasabi Restaurant is a Fusion, Oriental restaurant specializing in authentic Japanese, Thai and Cantonese cuisine. These dishes have been masterly created by authentic Oriental chefs, who have learnt this ancient craft as children, passed down by their forefathers. Japanese-style omelette topped with wasabi mayonnaise.

Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions:

1. {Take 1 of rice bowl's worth Freshly cooked rice.
2. {Take 2 of heaping tablespoons Green onions (finely chopped).
3. {Get 2 tbsp of Tempura crumbs.
4. {Prepare 1 dash of Mentsuyu.
5. {Take 1 pinch of Bonito flakes.
6. {Get 1 of Sesame salt.
7. {Get 1 dash of to adjust the texture of the rice, if necessary Hot water.
8. {Prepare 1 dash of Wasabi.
9. {Make ready 2 tsp of Grated cheese.
10. {Get 1 of Matcha.

Combine sesame seeds in a shallow dish. You may want to experiment with several brands to find the right amount of heat for your taste buds. Such a beautiful, unique presentation, and a delicious flavor for being so healthy. If you want triangular rice balls, you just need to squeeze a little differently.

Instructions to make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions:

1. Cut the green onions into small pieces. Soak the tempura crumbs in a bit of mentsuyu. If using a concentrated type, dilute it with water..
2. Mix together the fresh rice, tempura crumbs, bonito flakes, and sesame salt in a bowl..
3. Mix in the green onions and season to taste with the sesame salt and mentsuyu..
4. Mix in the wasabi and powdered cheese..
5. Roll into your desired shapes. I made round onigiri..
6. Arrange on a plate to finish. I garnished them with matcha..

Just salt and pepper do fine. You can put a little bit of sesame oil in the pan to add even more flavor. Brown rice onigiri is especially good optional: substitute daikon sprouts, radish sprouts, grated daikon or red onion in place of the green onion optional: roll the onigiri in tempura crumbs or bonito flakes. The wasabi makes it a super intense snack. Coated garlic green peas recipe/ green peas snacks.

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