Rosemary Pork & Sage Caprese Salad.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, rosemary pork & sage caprese salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rosemary Pork & Sage Caprese Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Rosemary Pork & Sage Caprese Salad is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Pork & Sage Caprese Salad:
- {Prepare of pork loin; trimmed and cut into thin strips.
- {Make ready of fresh rosemary; minced.
- {Get of recipe "Sage Caprese" (see my recipes).
- {Get of fresh basil; chiffonade.
- {Make ready of arugula.
- {Take of spinach.
- {Make ready of sea salt.
- {Make ready of small pinch crushed pepper flakes.
- {Prepare of parmigiano reggiano (use a potato peeler).
- {Make ready of kosher salt & black pepper.
- {Take of olive oil.
Instructions to make Rosemary Pork & Sage Caprese Salad:
- Place one large handful of each spinach and arugula into a mixing bowl..
- Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl..
- Heat a saute pan with enough olive oil to coat the bottom..
- Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout..
- Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss..
- Transfer salad to plates. Top with peeled parmigiano reggiano..
- Top with basil..
- Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts.
So that's going to wrap this up with this special food rosemary pork & sage caprese salad recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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