Step-by-Step Guide to Prepare Quick Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:

1. {Prepare of olive oil.
2. {Prepare of knob of sunflower spread.
3. {Make ready of shallots, thinly sliced.
4. {Take of chestnut mushrooms, thinly sliced.
5. {Make ready of crushed garlic clove.
6. {Make ready of worcestershire sauce, gf recipe on my profile.
7. {Take of dijon mustard.
8. {Prepare of salt & pepper.
9. {Get of brandy for flambe (ooooooh!).
10. {Take of coconut or cashew cream, recipes on my profile.
11. {Make ready of fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness.

Instructions to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there.
2. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened.
3. Add the mustard and worcestershire and stir around then get ready for sone scary fun!.
4. Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan.
5. Add the cream and bring to the boil, then reduce to a simmer.
6. You should have a thick and creamy delicious sauce for those steaks!.

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