Steps to Prepare Ultimate Swiss, bacon and spinach mini quiches

Swiss, bacon and spinach mini quiches. An easy, no-fail appetizer recipe for traditional or crustless quiches with spinach, swiss cheese and bacon. For these mini quiches, the spinach magically becomes confetti, adding a fun splash of color to each bite. It doesn't take much, but every little bit counts.

Give it a quick mix to combine all. Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look!

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, swiss, bacon and spinach mini quiches. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Swiss, bacon and spinach mini quiches is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Swiss, bacon and spinach mini quiches is something that I have loved my whole life.

An easy, no-fail appetizer recipe for traditional or crustless quiches with spinach, swiss cheese and bacon. For these mini quiches, the spinach magically becomes confetti, adding a fun splash of color to each bite. It doesn't take much, but every little bit counts.

To get started with this recipe, we have to first prepare a few ingredients. You can have swiss, bacon and spinach mini quiches using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Swiss, bacon and spinach mini quiches:

1. {Get of "never fail piecrust" recipe (found in this app).
2. {Make ready of butter.
3. {Make ready of onion.
4. {Prepare of garlic salt.
5. {Prepare of bacon.
6. {Make ready of frozen or cooked spinach drained.
7. {Get of loosely packed shredded Swiss.
8. {Get of eggs.
9. {Prepare of black pepper.
10. {Get of nonstick cooking spray.

Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical. SpThis Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. My favorite thing about quiches is how you can adapt them to use what you have and what you like.

Instructions to make Swiss, bacon and spinach mini quiches:

1. fry bacon until crispy and set aside to cool.
2. saute diced onion in butter until caramelized. add garlic salt, stir in and set aside to cool..
3. thaw frozen spinach in strainer. set aside to drain..
4. shred Swiss. set aside..
5. find and follow "Never fail piecrust" recipe in this app. I personally sub the corn syrup for plain old sugar. preheat oven accordingly and prepare dough. roll it out as thin as you can and cut in 5 inch discs..
6. carefully press dough rounds into muffin tin sprayed with nonstick spray. bake for 12 minutes or so and let cool. leave oven on.the dough recipe should make about 12 mini quiche shells..
7. prepare filling. in large mixing bowl, beat eggs. add chopped bacon, 3/4 cup of the Swiss, spinach (water thoroughly squeezed out), onion and pepper. beat all ingredients with a fork..
8. fill cups with filling. top with a nice pinch of Swiss on each..
9. bake for 30 minutes at 375°..
10. let cool about 15 minutes before serving. makes 12 mini quiches..

Use any kind of cheese, or add extra veggies like chopped bell pepper. Perfect for the holidays, these mini quiches will delight the taste buds. Savory bacon, spinach and swiss cheese combined with an infusion of nutmeg fill. Next, combine the spinach, bacon, and Swiss cheese and add it to your pie crust. Then, pour your egg mixture on top.

So that's going to wrap this up for this special food swiss, bacon and spinach mini quiches recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!