Easiest Way to Prepare Award-winning Veggie or Chicken Pho

Veggie or Chicken Pho.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, veggie or chicken pho. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veggie or Chicken Pho is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Veggie or Chicken Pho is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have veggie or chicken pho using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie or Chicken Pho:

1. {Make ready of shiitake mushrooms.
2. {Take of large white onions, peeled and diced.
3. {Prepare of ginger, peeled and sliced.
4. {Get of garlic, peeled and crushed.
5. {Prepare of olive oil.
6. {Take of baby bok choy, halved.
7. {Prepare of cardamom.
8. {Get of whole star anise.
9. {Get of coriander seed.
10. {Make ready of whole cloves.
11. {Prepare of fennel seed.
12. {Take of cinnamon sticks.
13. {Prepare of low sodium soy sauce.
14. {Make ready of whole roasted chicken (recipe coming soon), shredded, using the bones for the stock. - OPTIONAL.
15. {Make ready of firm tofu, cut into 1 inch thick triangles, seasoned and roasted in a 400F oven for 15-20 minutes, until lightly golden. - OPTIONAL.
16. {Get of carrots, peeled, then using the peeler continue to peel, making thin noodles.
17. {Take of green onions, sliced lengthwise and very thin.
18. {Make ready of flat rice noodles, boiled.
19. {Make ready of water.
20. {Prepare of large stock pot.
21. {Get of To serve:.
22. {Take of Fresh basil, left whole.
23. {Prepare of Fresh cilantro, left whole.
24. {Prepare of Bean sprouts, washed.
25. {Prepare of Lime, cut into wedges.
26. {Make ready of Hoisin.
27. {Take of Sriracha.

Steps to make Veggie or Chicken Pho:

1. In a large pan over medium heat with no oil added, char the mushrooms, white onions, ginger, garlic, and chicken bones if you chose the chicken option. Add the olive oil, then lay the bok choy flat side down to get a caramelized, brown edge. About 5-7 minutes..
2. Add the water, scraping the bits off the bottom. Then add back in the mushrooms, onion, and ginger. Then add the star anise, coriander seed, fennel, cardamom, cinnamon sticks and cloves. Bring the pot to a low simmer for 2-3 hours. Lower the heat, stir in the soy sauce and cover for 45 minutes to an hour..
3. Strain the broth and add the roasted chicken pieces or tofu triangles to heat them through..
4. In a large mixing bowl, mix the cooked rice noodles, carrots, and green onions., then portion them into 8 large soup bowls, topping each with a charred bok choy half..
5. Ladle the stock and chicken/tofu over each bowl until it comes up about 3/4 to the edge..
6. In 8 separate small dishes, arrange the cilantro, basil, bean sprouts, and lime wedges for your guests to add if they choose. Leave the hoisin and sriracha either divided in 8 more small dishes or just out in their bottles for your guests to enjoy, depending how fancy you want to get with it..

So that is going to wrap it up with this exceptional food veggie or chicken pho recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!