Step-by-Step Guide to Prepare Perfect Tom Yam Gung - Thai Spicy and Sour Soup

Tom Yam Gung - Thai Spicy and Sour Soup. ❤ I hope you like this video! It would mean so much to me if you shared this recipe with your friends.♥ I hope this video was fun and helpful and that you. In this Thai tom yum soup recipe (ต้มยำกุ้ง) Make sure you taste test until your tom yum is perfectly sour and salty.

Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tom yam gung - thai spicy and sour soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tom Yam Gung - Thai Spicy and Sour Soup is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tom Yam Gung - Thai Spicy and Sour Soup is something which I have loved my whole life.

❤ I hope you like this video! It would mean so much to me if you shared this recipe with your friends.♥ I hope this video was fun and helpful and that you. In this Thai tom yum soup recipe (ต้มยำกุ้ง) Make sure you taste test until your tom yum is perfectly sour and salty.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:

1. {Take 350 g of Chicken Meat (cut into bite size).
2. {Make ready 250 g of Oyster Mushrooms (cut into bite size).
3. {Take 2-3 cups of Stock.
4. {Make ready 1-2 pc of Lemongrass Stalk (bruised).
5. {Prepare 30 g of Galangal Root (finely sliced).
6. {Prepare 15 g of Fresh Coriander (rough chop, stems and leaves separated).
7. {Make ready 1/4 cup of Lime Juice.
8. {Get 2 Tbsp of Fish Sauce.
9. {Take 1 sprig of Kaffir Lime Leaves.
10. {Make ready 20-40 g of Red & Green Chillies (rough chop, deseed) or Bird's Eye.
11. {Take 0.5-1 cup of Thai Chilli Jam (optional).
12. {Make ready of if needed Salt.

Called Thai Hot and Sour Soup, it's bold with spicy heat. Yum refers to the spicy and sour flavor combination. There are many variations of Tom Yum Soup in Thailand. A decade ago I lived in Bangkok for three years and I became addicted to Tom Yam Kung (actually to Thai food as a whole).

Instructions to make Tom Yam Gung - Thai Spicy and Sour Soup:

1. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil..
2. SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves..

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Serve the Tom Yam Gung ต้มยำกุ้ง into bowls. Add the fish sauce, lime and chili to taste.

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