Step-by-Step Guide to Prepare Homemade Buddhist Recipe: Stir Fry Taro and 3 Mushrooms

Buddhist Recipe: Stir Fry Taro and 3 Mushrooms.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buddhist recipe: stir fry taro and 3 mushrooms. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Buddhist Recipe: Stir Fry Taro and 3 Mushrooms is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Buddhist Recipe: Stir Fry Taro and 3 Mushrooms is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have buddhist recipe: stir fry taro and 3 mushrooms using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:

1. {Make ready 300 g of Taro (cut into bite size).
2. {Make ready 100 g of White Bunashimeji Mushroom.
3. {Prepare 100 g of Brown Bunashimeji Mushroom.
4. {Make ready 100 g of Maitake Mushroom.
5. {Prepare 100 of Gingko Nuts (optional).
6. {Make ready 100 g of Red Capsicum (diced).
7. {Take 2 Tbsp of Sesame Oil.
8. {Take as needed of Salt.
9. {Get of [Sauce] - mix well.
10. {Make ready 2 Tbsp of Light Soy Sauce.
11. {Make ready 1 tsp of Sugar.
12. {Prepare 2 pinches of White or Black Pepper.
13. {Make ready of [Thickener] - mix well.
14. {Make ready 2 tsp of Cornflour.
15. {Get 1 Tbsp of Water.

Instructions to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:

1. SEASON: season the Mushrooms, Gingko Nut and Capsicum with 2 pinches of Salt and Sesame Oil. SEASON the Taro with 1 or 2 pinches of Salt..
2. STEAM: place the Mushrooms, Gingko Nuts and Capsicum in a steamer and cook for 5 minutes. After the veggies are cooked, remove and set aside..
3. TARO: in a wok, heat 4 Tbsp of Cooking Oil until hot. Stir fry the Taro in batches until they are lightly brown all over. Set aside..
4. VEGGIES: In the same wok, heat a total of 4 Tbsp of Cooking Oil. Stir fry the Mushrooms, Gingko Nuts, Capsicum for 1 minute. Then add the Sauce, mix well and stir fry for another 2 minutes. Then add the Thickener and mix until the Sauce thickens..
5. SERVE: place the Veggies onto a plate. Top it off with the Taro and garnish with chopped Fresh Coriander..

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