Steps to Make Perfect Ray's Vegan Lasagna

Ray's Vegan Lasagna. This truly is the BEST Vegan Lasagna! Layered with a tofu-cashew ricotta, red lentil marinara and loads of fresh spinach. Enjoy this hearty and heart-healthy alternative to a traditional Italian entree, without the meat or cheese.

All ingredients, that we used, you can find in your local grocery store. In fact, this vegan lasagna that you see before you represents my first foray into lasagna making. The easiest vegan lasagna in the world really.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ray's vegan lasagna. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

This truly is the BEST Vegan Lasagna! Layered with a tofu-cashew ricotta, red lentil marinara and loads of fresh spinach. Enjoy this hearty and heart-healthy alternative to a traditional Italian entree, without the meat or cheese.

Ray's Vegan Lasagna is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Ray's Vegan Lasagna is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ray's vegan lasagna using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ray's Vegan Lasagna:

1. {Prepare 4 (14.5 oz) of cans stewed and/or diced tomatoes.
2. {Prepare 6 oz of can tomato paste.
3. {Make ready 3 tbsp of olive oil.
4. {Take 1 of large onion diced.
5. {Make ready 2 of bell peppers of your choice chopped into inch long pieces.
6. {Make ready 1 of medium zucchini.
7. {Take 4-6 cloves of garlic minced.
8. {Get 1/2 package of Lightlife Smart Ground meatless original crumbles.
9. {Get 1 (7.1 oz) of Daiya mozzarella style shreds.
10. {Take 9 of lasagna noodles.
11. {Take 2 tbsp of Italian seasoning.

This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. Vegan Lasagna. this link is to an external site that may or may not meet accessibility guidelines. An easy vegan lasagna recipe with butternut squash, homemade tofu ricotta, and spinach for even more nutrition. I made this vegan lasagna recipe for a dinner party I attended with mostly omnivore friends and am Since this was my first attempt at vegan lasagna and I didn't have time for a test run, I had to go with.

Instructions to make Ray's Vegan Lasagna:

1. In a large pot, add the cans of tomatoes (with their sauce), 1 can full of water, and the Italian seasoning then turn the heat to medium. Trim the ends off the zucchini and slice in half lengthwise then cut individual slices (like cutting a cucumber) and add to the pot..
2. In a large non-stick skillet, add the olive oil and set to medium high. Add the onions and peppers and saute till the onions are soft. Add a little salt for flavor. When the onions and peppers are done, add the garlic and cook another 1-2 minutes. Add the tomato paste and cook another 1-2 minutes then add contents to the large pot..
3. Once the pot starts to bubble, turn the heat down and simmer partially covered for 1 hour. Remove the cover and turn the heat up very slightly and continue to cook about another 2 hours. When the sauce reduces enough to be a thick sauce, continue to the next step..
4. In a non-stick skillet, spray with a vegan oil spray and add the meatless crumbles. Cook for about 4 minutes until they are hot and then add to the sauce pot. This product really adds a meaty taste to the recipe..
5. Turn oven on to 375 degrees. Cook the lasagna noodles in boiling water for 8-10 minutes. Once done, it's time to assemble the lasagna..
6. In a 13 X 9 glass pan start adding the ingredients in this order: 1 and 1/2 cups of the sauce, 3 noodles, 2 cups sauce, 1/3 of the cheese, 3 noodles, 2 cups of sauce, 1/3 of the cheese, 3 noodles, rest of sauce, rest of cheese..
7. Bake covered with foil for 25 minutes. Removed foil and bake another 10 minutes. You are done..
8. Options to improve: Instead of the middle cheese layer as mozzarella, try adding a layer of the Daiya pepper jack cheese. With this option, you can add more cheese to the other layers..

I ended up making the best vegan lasagna I've ever made, simply by using the leftover ingredients I This lasagna was so comforting, satisfying, flavourful and delicious - I highly recommend making this. The ultimate dairy-free, vegan lasagna made from scratch with decadent layers of spinach basil My vegan lasagna recipe is the culmination of dozens of trials and taste tests and I'm thrilled to share it. This easy vegan lasagna is full of savory mushrooms and flavorful herbs, and Many vegan lasagna recipes contain a laundry list of ingredients. This one uses as few as possible without sacrificing flavor. Best vegan lasagna I've found so far!!

So that is going to wrap this up for this special food ray's vegan lasagna recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!